The chemical composition, antioxidant activity and α-glucosidase inhibitory activity of water-extractable polysaccharide conjugates from northern Manitoba lingonberry

Cogent Food and Agriculture

Volumn 1, Issue 1, 2015, Pages

  Ross, Kelly A ^a   Godfrey, David ^a   Fukumoto, Lana ^a  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

bioactivity, antioxidant, glucosidase inhibition; chemical composition; fractionation; lingonberry; water extractable polysaccharides

Indexed keywords

EID: 85039744966     PISSN: None     EISSN: 23311932     Source Type: Journal    
DOI: 10.1080/23311932.2015.1109781     Document Type: Article

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