Chemical characterization of Lycium barbarum polysaccharides and their reducing myocardial injury in ischemia/reperfusion of rat heart

International Journal of Biological Macromolecules

Volumn 47, Issue 5, 2010, Pages 681-684

  Shao Ping, Lu ^a   Pin Ting, Zhao ^a  

^a FOURTH MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

Cardiovascular diseases; Fourier transform infrared spectroscopy; HPLC; Ischemia reperfusion; Lycium barbarum polysaccharides

Indexed keywords

ADENOSINE TRIPHOSPHATASE (CALCIUM); ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); ALCOHOL; CHLOROFORM; FRUCTOSE; GLUCOSE; LACTATE DEHYDROGENASE; LYCIUM BARBARUM EXTRACT; METHANOL; NITRIC OXIDE; POLYSACCHARIDE; PROTEIN BAX; PROTEIN BCL 2; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DOSE RESPONSE; DRUG DOSE COMPARISON; DRUG MEGADOSE; ENZYME ACTIVITY; FRUIT; HEART MUSCLE CELL; HEART MUSCLE ISCHEMIA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LOW DRUG DOSE; MALE; NONHUMAN; RAT; REPERFUSION INJURY; SOLVENT EXTRACTION;

LYCIUM BARBARUM; RATTUS;

EID: 77958185877     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2010.08.016     Document Type: Article

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