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Volumn 17, Issue 4, 2012, Pages 4373-4387

Chemical characteristics and antioxidant properties of crude water soluble polysaccharides from four common edible mushrooms

Author keywords

Antioxidant property; Chemical characteristics; Edible mushroom; Polysaccharide

Indexed keywords

ANTIOXIDANT; MONOSACCHARIDE; PLANT EXTRACT; POLYSACCHARIDE; WATER;

EID: 84860248552     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17044373     Document Type: Article
Times cited : (84)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.