The α-glucosidase inhibiting isoflavones isolated from belamcanda chinensis leaf extract

Records of Natural Products

Volumn 6, Issue 2, 2012, Pages 110-120

  Wu, Chongming ^a,b   Shen, Jingyao ^a   He, Pingping ^a   Chen, Yan ^a   Li, Liang ^a   Zhang, Liang ^a   Li, Ye ^a   Fu, Yujuan ^a   Dai, Rongji ^a   Meng, Weiwei ^a   Deng, Yulin ^a  

^a BEIJING INSTITUTE OF TECHNOLOGY   (China)

^b TSINGHUA UNIVERSITY   (China)

Author keywords

glucosidase inhibitor; Belamcanda chinensis; Diabetes; Isoflavones; Postprandial hyperglycemia; Swertisin

Indexed keywords

2' O RHAMNOSYLSWERTISIN; 2' O RHAMNOSYLVIXETIN; ALPHA GLUCOSIDASE; BELAMCANDA CHINENSIS EXTRACT; DAIDZIN; GENISTEIN; GENISTIN; GLUCOSE; IRIDIN; ISOFLAVONE DERIVATIVE; ISOVIXETIN; MANGIFERIN; PLANT EXTRACT; PRUNETIN; QUERCITRIN; SOPHORICOSIDE; STARCH; SWERTISIN; TECTORIGENIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BELAMCANDA CHINENSIS; CHINESE MEDICINE; CONTROLLED STUDY; DRUG EFFECT; DRUG SCREENING; ENZYME INHIBITION; GLUCOSE BLOOD LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; IN VIVO STUDY; INFLAMMATION; IRIDACEAE; ISOLATION PROCEDURE; MALE; MOUSE; NONHUMAN; PLANT LEAF; RHIZOME;

BELAMCANDA CHINENSIS; MUS;

EID: 80155167908     PISSN: None     EISSN: 13076167     Source Type: Journal    
DOI: None     Document Type: Article

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