Anti-inflammatory and antioxidant activities of polysaccharide from adansonia digitata: An in vitro study

International Journal of Pharmaceutical Sciences Review and Research

Volumn 25, Issue 2, 2014, Pages 174-182

  Ibrahim, Abeer Y ^a   Mahmoud, Manal G ^a   Asker, Mohsen M S ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Adansonia digitata; Anti inflammatory; Antioxidant; Polysaccharide

Indexed keywords

ADANSONIA DIGITATA EXTRACT; ASCORBIC ACID; BUTYLCRESOL; CYCLOOXYGENASE 1; CYCLOOXYGENASE 2; FRUCTOSE; GLUCOSE; PERIODATE; POLYSACCHARIDE;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CHEMICAL COMPOSITION; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; FREE RADICAL SCAVENGING ASSAY; FRUIT; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN PEROXIDE SCAVENGING ASSAY; IN VITRO STUDY; INFRARED SPECTROSCOPY; LIPID PEROXIDATION ASSAY; NITRIC OXIDE RADICAL SCAVENGING ASSAY; NONHUMAN; OXIDATION; REDUCTION; SUPEROXIDE ANION RADICAL SCAVENGING ASSAY;

EID: 84898747079     PISSN: 0976044X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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