Lingonberry (Vaccinium vitis-idaea L.) grown in the Pacific Northwest of North America: Anthocyanin and free amino acid composition

Journal of Functional Foods

Volumn 4, Issue 1, 2012, Pages 213-218

  Lee, Jungmin ^a   Finn, Chad E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Cowberry; Lingonberry; Minor fruit crop; Phenolic; Specialty crop

Indexed keywords

VACCINIUM VITIS-IDAEA;

EID: 84857687104     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2011.10.007     Document Type: Article

References (44)

1. Ackermann J., Fischer M., Amado R. Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel). Journal of Agricultural and Food Chemistry 1992, 40:1131-1134.
2. Andersen O.M. Chromatographic separation of anthocyanins in cowberry (lingonberry) Vaccinium vitis-idaea L. Journal of Food Science 1985, 50:1230-1232.
3. Bakowska-Barczak A.M., Marianchuk M., Kolodziejczyk P. Survey of bioactive components in Western Canadian berries. Canadian Journal of Physiology and Pharmacology 2007, 85:1139-1152.
4. Bere E. Wild berries: A good source of omega-3. European Journal of Clinical Nutrition 2007, 61:431-433.
5. Burroughs L.F. The free amino acids of certain British fruits. Journal of the Science of Food and Agriculture 1960, 11:14-18.
6. Burt L., Penhallegon R. Economic evaluation of lingonberry production in Oregon. Oregon State University extension bulletin 2003, Oregon State University, Corvallis, OR.
7. Debnath S.C., Sion M. Genetic diversity, antioxidant activities, and anthocyanin contents in lingonberry. International Journal of Fruit Science 2009, 9:185-199.
8. Ek S., Kartimo H., Mattila S., Tolonen A. Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea). Journal of Agricultural and Food Chemistry 2006, 54:9834-9842.
9. Erlund I., Marniemi J., Hakala P., Alfthan G., Meririnne E., Aro A. Consumption of black currants, lingonberries and bilberries increases serum quercetin concentration. European Journal of Clinical Nutrition 2003, 57:37-42.
10. Finn C.E., Mackey T. Growth, yield, and fruit quality of 10 lingonberry (Vaccinium vitis-idaea) cultivars and selections in the Pacific Northwest, USA. Acta Horticulturae 2006, 715:289-294.
11. Gomez-Ariza J.L., Villegas-Portero M.J., Bernal-Daza V. Characterization and analysis of amino acids in orange juice by HPLC-MS/MS for authenticity assessment. Analytica Chimica Acta 2005, 540:221-230.
12. Gomis D.B., Lobo A.M.P., Alvarez M.D.G., Alonso J.J.M. Determination of amino acids in apple extracts by high performance liquid chromatography. Chromatographia 1990, 29:155-160.
13. Hakkinen S., Heinonen M., Karenlampi S., Mykkanen H., Ruuskanen J., Torronen R. Screening of selected flavonoids and phenolic acids in 19 berries. Food Research International 1999, 32:345-353.
14. Hakkinen S.H., Karenlampi S.O., Heinonen I.M., Mykkanen H.M., Torronen A.R. Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. Journal of Agricultural and Food Chemistry 1999, 47:2274-2279.
15. Heinonen M. Antioxidant activity and antimicrobial effect of berry phenolics - A Finnish perspective. Molecular Nutrition and Food Research 2007, 51:684-691.
16. Hellstrom J.K., Mattila P.H. HPLC determination of extractable and unextractable proanthocyanidins in plant materials. Journal of Agricultural and Food Chemistry 2008, 56:7617-7624.
17. Hellstrom J.K., Torronen A.R., Mattila P.H. Proanthocyanidins in common food products of plant origin. Journal of Agricultural and Food Chemistry 2009, 57:7899-7906.
18. Hjalmarsson I., Ortiz R. Lingonberry: Botany and horticulture. Horticultural Reviews 2001, 27:79-123.
19. Hummer, K., & Lee, J. (2006). Naming and release of the gooseberry cultivar 'Jeanne'. USDA, Agricultural Research Services, Germplasm release. Docket number 0807.07.
20. Kader A.A., Stevens M.A., Albright M., Morris L.L. Amino acid composition and flavor of fresh market tomatoes as influenced by fruit ripeness when harvested. Journal of the American Society for Horticultural Science 1978, 103:541-544.
21. Kahkonen M., Heinamaki J., Ollilainen V., Heinonen M. Berry anthocyanins: Isolation, identification and antioxidant activities. Journal of the Science of Food and Agriculture 2003, 83:1403-1411.
22. Kalt W., MacKinnon S., McDonald J., Vinqvist M., Craft C., Howell A. Phenolics of Vaccinium berries and other fruit crops. Journal of the Science of Food and Agriculture 2008, 88:68-76.
23. Koponen J.M., Happonen A.M., Mattila P.H., Torronen A.R. Contents of anthocyanins and ellagitannins in selected foods consumed in Finland. Journal of Agricultural and Food Chemistry 2007, 55:1612-1619.
24. Kylli P., Nohynek L., Puupponen-Pimia R., Westerlund-Wikstrom B., Leppanen T., Welling J., Moilanen E., Heinonon M. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: Isolation, identification, and bioactivities. Journal of Agricultural and Food Chemistry 2011, 59:3373-3384.
25. Latti A.K., Riihinen K.R., Jaakola L. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium×intermedium Ruthe). Phytochemistry 2011, 72:810-815.
26. Lee J., Durst R.W., Wrolstad R.E. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: Collaborative study. Journal of the AOAC International 2005, 88:1269-1278.
27. Lee J., Finn C.E. Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. Journal of the Science of Food and Agriculture 2007, 87:2665-2675.
28. Lee J., Finn C.E., Wrolstad R.E. Anthocyanin pigment and total phenolics content of three Vaccinium species native to the Pacific Northwest of North America. HortScience 2004, 39:959-964.
29. Lee J., Keller K.E., Rennaker C., Martin R.R. Influence of grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: Free amino acids, sugars, and organic acids. Food Chemistry 2009, 117:99-105.
30. Lee J., Rennaker C., Wrolstad R.E. Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods. Food Chemistry 2008, 110:782-786.
31. Lee J., Schreiner R.P. Free amino acid profiles from 'Pinot noir' grapes are influenced by vine N-status and sample preparation method. Food Chemistry 2010, 119:484-489.
32. Lee J., Wrolstad R.E. Extraction of anthocyanins and polyphenolics from blueberry processing waste. Journal of Food Science 2004, 69:C564-C573.
33. Lehtonen H., Lehtinen O., Suomela J., Viitanen M., Kallio H. Flavonol glycosides of sea buckthorn (Hippophae rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion. Journal of Agricultural and Food Chemistry 2010, 58:620-627.
34. Lehtonen H., Rantala M., Suomela J., Viitanen M., Kallio H. Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin-3-O-glucoside, and its metabolites. Journal of Agricultural and Food Chemistry 2009, 57:4447-4451.
35. Maatta-Riihinen K.R., Kahkonen M.P., Torronen A.R., Heinonen I.M. Catechins and proanthocyanidins in berries of Vaccinium species and their antioxidant activity. Journal of Agricultural and Food Chemistry 2005, 53:8485-8491.
36. Maatta-Riihinen K.R., Kamal-Eldin A., Mattila P.H., Gonzales-Paramas A.M., Torronen R. Distribution and contents of phenolic compounds in eighteen Scandinavian berry species. Journal of Agricultural and Food Chemistry 2004, 52:4477-4486.
37. Penhallegon R. Lingonberry production guide for the Pacific Northwest. Oregon State University extension bulletin number PNW 583-E 2006, Oregon State University, Corvallis, OR.
38. Perez A.G., Rios J.J., Sanz C., Olias J.M. Aroma components and free amino acids in strawberry variety Chandler during ripening. Journal of Agricultural and Food Chemistry 1992, 40:2232-2235.
39. Sarneckis C.J., Dambergs R.G., Jones P., Mercurio M., Herderich M.J., Smith P.A. Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimized tool for grape and wine analysis. Australian Journal of Grape Wine Research 2006, 12:39-49.
40. USDA Plants Database. (2010). Accessed 8/9/2011. http://plants.usda.gov/java/profile?symbol=VAVI.
41. Van Gorsel H., Li C., Kerbel E.L., Smits M., Kader A.A. Compositional characterization of prune juice. Journal of Agricultural and Food Chemistry 1992, 40:784-789.
42. Viljakainen S., Visti A., Laakso S. Concentrations of organic acids and soluble sugars in juices from Nordic berries. Acta Agriculturae Scandinavica 2002, 52:101-109.
43. Viskelis P., Rubinskiene M., Jasutiene I., Sarkinas A., Daubaras R., Cesoniene L. Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes. Journal of Food Science 2009, 74:C157-C161.
44. Waterhouse A.L. Unit I1.1: Polyphenolics: Determination of total phenolics. Current protocols in food analytical chemistry 2002, 1-4. John Wiley & Sons, New Jersey. R.E. Wrolstad (Ed.).