Global production, processing and utilization of lentil: A review

Journal of Integrative Agriculture

Volumn 16, Issue 12, 2017, Pages 2898-2913

  Joshi, Matina ^a   Timilsena, Yakindra ^a,b   Adhikari, Benu ^b  

^a Department of Food Technology and Quality Control ^*  (Nepal)

^b RMIT UNIVERSITY   (Australia)

Author keywords

anti nutritional factors; cooking quality; lentil; processing; production; protein; starch

Indexed keywords

EID: 85037825420     PISSN: 20953119     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2095-3119(17)61793-3     Document Type: Review

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