Effect of soaking time and temperature on textural properties of soybean

Journal of Texture Studies

Volumn 32, Issue 5-6, 2001, Pages 343-347

  Deshpande, S D ^a   Bal, S ^b  

^a CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035527849     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2001.tb01241.x     Document Type: Article

References (10)

1. BECKER, H.A. 1960. On the absorption of liquid water by the wheat kernel. Cereal Chem. 37, 309.
2. BOISON, G., TARANTO, M.V. and CHERYAN, M. 1983. Extrusion of defatted soyflour-hydrocolloid mixtures. J. Food Technol. 18, 719.
3. BOURNE, M.C. 1978. Texture profile analysis. Food Technol. 32(7), 62.
4. DESHPANDE, S.D. 1990. Studies on some engineering aspects for processing and utilization of soybean. Ph. D. Thesis, Indian Institute of Technology, Kharagpur, India.
5. DESHPANDE, S.D. and BAL, S. 1994. Textural properties of soybean. Paper No. 94-302 presented in the Summer Meeting of the Canadian Society of Agricultural Engineering July 10-14, at the Agril. Institute of Canada Annual Conferences, Regina, Saskatchewan.
6. DESHPANDE, S.D. and BAL, S. 1999. Specific heat of soybean. J. Food Process Engineering 22(6), 469-477.
7. DESHPANDE, S.D., BAL, S. and OJHA, T.P. 1995. Bulk thermal conductivity and diffusivity of soybean. J. Food Processing Preservation 20, 177-189.
8. LEUNG, H.K., BARRON, F.H. and DAVIS, D.C. 1983. Textural and Theological properties of cooked potatoes. J. Food Sci. 48, 1470.
9. MAURICE, T.J., BURGESS, L.D. and STANLEY, D.W. 1976. Texture structure relationship in texturized soy protein. Can. Inst. Food Sci. Technol. J. 9, 173.
10. MISHRA, H.N. and THOMAS, B. 2001. Extrusion texturization of soy and groundnut proteins: Process modelling and optimization. Paper presented during National Seminar on emerging trends in processing, storage and by-products utilization of pulses and soybean. Jan. 18-19. G.B. Pant Univ. of Agri. & Technol., Pantnagar, India.