Characteristics of bovine lactoferrin powders produced through spray and freeze drying processes

International Journal of Biological Macromolecules

Volumn 95, Issue , 2017, Pages 985-994

  Wang, Bo ^a   Timilsena, Yakindra Prasad ^a,b   Blanch, Ewan ^a   Adhikari, Benu ^a,b  

^a RMIT UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

Antioxidant activity; Denaturation; Freeze drying; Lactoferrin; Spray drying

Indexed keywords

LACTOFERRIN; POWDER; WATER;

ANTIOXIDANT ASSAY; ARTICLE; CONFORMATION; FREEZE DRYING; MOISTURE; MOLECULAR WEIGHT; PARTICLE SIZE; PHYSICAL CHEMISTRY; PHYSICAL PARAMETERS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN CONTENT; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SPRAY DRYING; TEMPERATURE MEASUREMENT; ANIMAL; BOVINE; CHEMISTRY; POWDER; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE;

ANIMALS; CATTLE; FREEZE DRYING; LACTOFERRIN; MOLECULAR WEIGHT; POWDERS; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; WATER;

EID: 85005870087     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.10.087     Document Type: Article

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