SCOPUS 정보 검색 플랫폼

Biopolymers

Volumn 64, Issue 5, 2002, Pages 268-281

Structural studies of starches with different water contents

(4) Bogracheva, T Y a Wang, Y L a Wang, T L a Hedley, C L a

a JOHN INNES CENTRE (United Kingdom)

Author keywords

A , B , and C type starches; Crystallinity; Double helices; Pea seed mutants; Polymorphs

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; X RAY DIFFRACTION;

GELATINIZATION;

STARCH;

STARCH; WATER;

ANALYTIC METHOD; ARTICLE; CARBOHYDRATE ANALYSIS; CRYSTAL; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; MAIZE; MEASUREMENT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEA; POTATO; STRUCTURE ANALYSIS; WATER CONTENT; WHEAT; X RAY DIFFRACTION;

BIOPOLYMERS; CARBOHYDRATE CONFORMATION; CRYSTALLOGRAPHY, X-RAY; MUTATION; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PEAS; STARCH; THERMODYNAMICS; WATER;

PISUM SATIVUM; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0037102907 PISSN: 00063525 EISSN: None Source Type: Journal
DOI: 10.1002/bip.10190 Document Type: Article

Times cited : (93)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.