Chemical and functional quality of protein isolated from alkaline extraction of Australian lentil cultivars: Matilda and Digger

Food Chemistry

Volumn 102, Issue 4, 2007, Pages 1199-1207

  Lee, H C ^a   Htoon, A K ^b   Uthayakumaran, S ^b   Paterson, J L ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b CSIRO   (Australia)

Author keywords

DSC; Extraction; Lentils; Protein and reversed phase HPLC

Indexed keywords

SODIUM HYDROXIDE; STARCH;

ALKALINITY; ARTICLE; AUSTRALIA; CULTIVAR; DIFFERENTIAL SCANNING CALORIMETRY; DIGGER; EXTRACTION; FLOUR; FOAMING; HYDROPHILICITY; LENTIL; MATILDA; NONHUMAN; PH; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN STABILITY; QUALITY CONTROL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEMPERATURE DEPENDENCE;

LENS CULINARIS;

EID: 33846563050     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.07.008     Document Type: Article

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