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Volumn 20, Issue 2, 2015, Pages 291-294

Role of lentil (Lens culinaris L.) in human health and nutrition

Author keywords

Bioactive peptides; Health; Lentil (Lens culinaris L.); Nutritional value; Polyphenols

Indexed keywords


EID: 84952946968     PISSN: 09719660     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (3)

References (10)
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  • 3
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    • Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
    • Costa, G. E. A., Queiroz-Monici, K. S., Reis, S. M. P. and Oliveira, M. A. C. (2006). Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes. Food Chem. 94:327-330.
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    • Costa, G.E.A.1    Queiroz-Monici, K.S.2    Reis, S.M.P.3    Oliveira, M.A.C.4
  • 4
    • 33947415314 scopus 로고    scopus 로고
    • Saponins: Properties, applications and processing
    • Guclüstundag, O. and Mazza, G. (2007). Saponins: Properties, applications and processing. Crit. Rev. Food Sci. Nutr. 47:231-258.
    • (2007) Crit. Rev. Food Sci. Nutr. , vol.47 , pp. 231-258
    • Guclüstundag, O.1    Mazza, G.2
  • 5
    • 75149174148 scopus 로고    scopus 로고
    • Composition, molecular structure, properties and modification of pulse starches: A review
    • Hoover, R., Hughes, T., Chung, H. J. and Liu, Q. (2010). Composition, molecular structure, properties and modification of pulse starches: A review. Food Res. Int. 43:399-413.
    • (2010) Food Res. Int. , vol.43 , pp. 399-413
    • Hoover, R.1    Hughes, T.2    Chung, H.J.3    Liu, Q.4
  • 6
    • 33747452321 scopus 로고    scopus 로고
    • The role of phytochemicals in inhibition of cancer and inflammation: New directions and perspectives
    • Issa, A. Y., Volate, S. R. and Wargovich, M. J. (2006). The role of phytochemicals in inhibition of cancer and inflammation: New directions and perspectives. J. Food Comp. Anal. 19:405-419.
    • (2006) J. Food Comp. Anal. , vol.19 , pp. 405-419
    • Issa, A.Y.1    Volate, S.R.2    Wargovich, M.J.3
  • 7
    • 77649188786 scopus 로고    scopus 로고
    • Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols and triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries
    • Kalogeropoulos, N., Chiou, A., Ioannou, M., Karathanos, V. T., Hassapidou, M. and Andrikopoulos, N. K. (2010). Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols and triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries. Food Chem. 121:682-690.
    • (2010) Food Chem. , vol.121 , pp. 682-690
    • Kalogeropoulos, N.1    Chiou, A.2    Ioannou, M.3    Karathanos, V.T.4    Hassapidou, M.5    Andrikopoulos, N.K.6
  • 8
    • 75149142799 scopus 로고    scopus 로고
    • Development of a nutritious acceptable snack bar using micronized flaked lentil
    • Ryland, D., Vaisey-Genser, M., Arntfield, S. D. and Malcolmson, L. J. (2010). Development of a nutritious acceptable snack bar using micronized flaked lentil. Food Res. Int. 43:642-649.
    • (2010) Food Res. Int. , vol.43 , pp. 642-649
    • Ryland, D.1    Vaisey-Genser, M.2    Arntfield, S.D.3    Malcolmson, L.J.4
  • 9
    • 77957883724 scopus 로고    scopus 로고
    • A global survey of effects of genotype and environment on selenium concentration in lentil (Lens culinaris L.): Implications for nutritional fortification strategies
    • Thavarajah, D., Thavarajah, P., Sarker, A., Materne, M., Vandemark, G., Shrestha, R., Idrissi, O., Hacikamiloglu, O., Bucak, B. and Vandenberg, A. (2011). A global survey of effects of genotype and environment on selenium concentration in lentil (Lens culinaris L.): Implications for nutritional fortification strategies. Food Chem. 125:72-76.
    • (2011) Food Chem. , vol.125 , pp. 72-76
    • Thavarajah, D.1    Thavarajah, P.2    Sarker, A.3    Materne, M.4    Vandemark, G.5    Shrestha, R.6    Idrissi, O.7    Hacikamiloglu, O.8    Bucak, B.9    Vandenberg, A.10
  • 10
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    • Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the Northern United States
    • Xu, B. and Chang, S. K. C. (2011). Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the Northern United States. J. Agric. Food Chem. 58:1509-1517.
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    • Xu, B.1    Chang, S.K.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.