Preparation and characterization of protein isolates from different lentil (Lens culinaris) cultivars

Journal of Food Science and Technology

Volumn 44, Issue 3, 2007, Pages 327-329

  Kaur, Maninder ^a   Singh, Narpinder ^b   Sandhu, K S ^b  

^a CHAUDHARY DEVI LAL UNIVERSITY   (India)

^b GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Cultivars; Foaming; Gelation; Lens culinaris; Lentil; Protein isolate; Thermal properties

Indexed keywords

ABSORPTION; CULTIVATION; DIFFERENTIAL SCANNING CALORIMETRY; FOOD STORAGE; GELATION; OILS AND FATS; PHASE TRANSITIONS; PROTEINS; STABILITY; THERMODYNAMIC PROPERTIES;

FOAM STABILITY (FS); LENS CULINARIS; LENTIL; PROTEIN ISOLATES (PI);

CROPS;

FATS; FOOD STORAGE; GELATION; PROTEINS; THERMAL PROPERTIES; VARIETIES;

LENS CULINARIS;

EID: 34247874449     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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