Digestibility of legume starches as influenced by their physical and structural properties

Carbohydrate Polymers

Volumn 71, Issue 2, 2008, Pages 245-252

  Sandhu, Kawaljit Singh ^a   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

Author keywords

Digestibility; Legume starch; Molecular; Physical; Thermal

Indexed keywords

AGRICULTURAL PRODUCTS; DIFFRACTION; PRINCIPAL COMPONENT ANALYSIS;

AMYLOSE CONTENT; DIGESTIBILITY; LEGUME STARCH; RELATIVE CRYSTALLINITY;

STARCH;

CAJANUS CAJAN; CICER ARIETINUM; LENS CULINARIS; PISUM SATIVUM; VIGNA MUNGO; VIGNA RADIATA VAR. RADIATA;

EID: 36048996888     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.05.036     Document Type: Article

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