Novel Food and Industrial Applications of Pulse Flours and Fractions

Pulse Foods

Volumn , Issue , 2011, Pages 283-323

  Farooq, Zubair ^a   Boye, Joyce I ^b  

^a MCGILL UNIVERSITY   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882465920     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-382018-1.00011-3     Document Type: Chapter

References (92)

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