Enhancing vitamin e bioaccessibility: Factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems

Food and Function

Volumn 6, Issue 1, 2015, Pages 84-97

  Yang, Ying ^a   Decker, Eric Andrew ^a,b   Xiao, Hang ^a   McClements, David Julian ^a,b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CALCIUM; CHAINS; EMULSIONS; GLYCEROL; OIL SHALE; PHOSPHOLIPIDS; SALTS; VOLATILE FATTY ACIDS;

BIOACTIVE COMPONENTS; DELIVERY SYSTEMS; GASTROINTESTINAL MODEL; IN-VITRO DIGESTIONS; LONG CHAIN TRIACYLGLYCEROLS; OIL-IN-WATER EMULSIONS; ORAL BIOAVAILABILITIES; TOCOPHEROL ACETATE;

EMULSIFICATION;

ALPHA TOCOPHEROL; ANTIOXIDANT; CALCIUM CHLORIDE; CHOLIC ACID; DEOXYCHOLIC ACID; EMULSIFYING AGENT; EMULSION; FOOD ADDITIVE; OCTANOIC ACID DERIVATIVE; TRIACYLGLYCEROL; TRIOCTANOIN; TRIOLEIN;

ANALYSIS; ANIMAL; BIOLOGICAL MODEL; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIGESTION; EMULSION; ENZYMOLOGY; FOOD HANDLING; HUMAN; HYDROLYSIS; INTESTINAL SECRETIONS; METABOLISM; NUTRITIONAL VALUE; SOLUBILITY;

ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; CALCIUM CHLORIDE; CAPRYLATES; DEOXYCHOLIC ACID; DIGESTION; EMULSIFYING AGENTS; EMULSIONS; FOOD ADDITIVES; FOOD TECHNOLOGY; FOOD, FORTIFIED; HUMANS; HYDROLYSIS; INTESTINAL SECRETIONS; MODELS, BIOLOGICAL; NUTRITIVE VALUE; SODIUM CHOLATE; SOLUBILITY; TRIGLYCERIDES; TRIOLEIN;

EID: 84928105794     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00725e     Document Type: Article

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