Effects of tocopherols and tocotrienols on the inhibition of autoxidation of conjugated linoleic acid

European Journal of Lipid Science and Technology

Volumn 112, Issue 4, 2010, Pages 496-501

  Ko, Soon Nam ^a   Kim, Chul Jin ^b   Kim, Chong Tai ^b   Kim, Yangha ^c   Kim, In Hwan ^a  

^a Korea University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Ewha Womans University   (South Korea)

Author keywords

Antioxidant activity; Conjugated linoleic acid; Oxidative stability; Tocopherol; Tocotrienol

Indexed keywords

EID: 77953567594     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900177     Document Type: Article

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