Release kinetics of Tilapia scale collagen I peptides during tryptic hydrolysis

Food Hydrocolloids

Volumn 77, Issue , 2018, Pages 931-936

  Chen, Junde ^a   Li, Long ^a   Yi, Ruizao ^a   Gao, Ran ^a   He, Jianlin ^a  

^a Ministry of Natural Resources of the People's Republic of China   (China)

Author keywords

Collagen chains; LC MS MS; Peptides; Release kinetics; Tryptic hydrolysis

Indexed keywords

COLLAGEN; ELECTROPHORESIS; ENZYMATIC HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; QUALITY CONTROL; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS;

COLLAGEN CHAIN; COLLAGEN I; LC-MS-MS; LC.MS/MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; OREOCHROMIS NILOTICUS; RELEASE KINETICS; SIZE-EXCLUSION CHROMATOGRAPHY; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; TRYPTIC HYDROLYSIS;

PEPTIDES;

EID: 85035242593     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.11.040     Document Type: Article

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