Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin

Food Chemistry

Volumn 172, Issue , 2015, Pages 836-843

  Liu, Dasong ^a,b   Wei, Guanmian ^a   Li, Tiancheng ^a   Hu, Jinhua ^a   Lu, Naiyan ^a   Regenstein, Joe M ^c   Zhou, Peng ^a,b  

^a JIANGNAN UNIVERSITY   (China)

^b Synergetic Innovation Center of Food Safety and Nutrition   (China)

^c Department of Food Science Cornell University ^*  (United States)

Author keywords

Acid extraction; Acid soluble collagen; Alkaline pretreatment; Grass carp; Skin; Temperature

Indexed keywords

TEMPERATURE;

ACID EXTRACTION; ACID-SOLUBLE COLLAGEN; ALKALINE PRETREATMENT; GRASS CARP; PRE-TREATMENTS;

SKIN;

ACETIC ACID; ACID SOLUBLE COLLAGEN; ALKALINE EARTH METAL; CITRIC ACID; COLLAGEN; HYDROXYPROLINE; LACTIC ACID; PROTEIN; SODIUM HYDROXIDE; UNCLASSIFIED DRUG; ACID; ALKALI; FISH PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; CHEMICAL STRUCTURE; EXTRACELLULAR MATRIX; EXTRACTION; GRASS CARP; NONHUMAN; PROCESSING; SKIN; STATIC ELECTRICITY; ANIMAL; CARP; CHEMISTRY; ISOLATION AND PURIFICATION; SOLUBILITY;

ACIDS; ALKALIES; ANIMALS; CARPS; COLLAGEN; FISH PROTEINS; SKIN; SOLUBILITY;

EID: 84908541723     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.147     Document Type: Article

References (30)

1. Ciarloa, A. S., Paredi, M. E., & Fraga, A. N. (1997). Isolation of soluble collagen from hake skin (Merluccius hubbsi). Journal of Aquatic Food Product Technology, 6, 65-77.
2. Duan, R., Zhang, J. J., Li, J., Zhong, X. H., Konno, K., & Wen, H. B. (2012). The effect of the subunit composition on the thermostability of collagens from the scales of freshwater fish. Food Chemistry, 135, 127-132.
3. Gornall, A. G., Bardawill, C. J., & David, M. M. (1949). Determination of serum proteins by means of the Biuret reaction. Journal of Biological Chemistry, 177, 751-766.
4. Kaewruang, P., Benjakul, S., Prodpran, T., & Nalinanon, S. (2013). Physicochemical and functional properties of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as affected by extraction conditions. Food Bioscience, 2, 1-9.
5. Kittiphattanabawon, P., Benjakul, S., Visessanguan, W., Nagai, T., & Tanaka, M. (2005). Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus). Food Chemistry, 89, 363-372.
6. Laemmli, U. K. (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 22, 680-685.
7. Liu, W. T., Li, G. Y., Miao, Y. Q., & Wu, X. H. (2009). Preparation and characterization of pepsin-solubilized type I collagen from the scales of snakehead (Ophiocephalus argus). Journal of Food Biochemistry, 33, 20-37.
8. Liu, D. S., Liang, L., Regenstein, J. M., & Zhou, P. (2012). Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis). Food Chemistry, 133, 1441-1448.
9. Liu, D. S., Regenstein, J. M., Mulvaney, S. J., Boran, G., & Zhou, P. (2013). Critical review of key analytical issues with gelatins. In G. Boran (Ed.), Gelatin: Production, applications and health implications (pp. 31-48). Hauppauge, New York: Nova Science Publishers.
10. Liu, D. S., Zhou, P., Li, T. C., & Regenstein, J. M. (2014). Comparison of acid-soluble collagens from the skins and scales of four carp species. Food Hydrocolloids, 41, 290-297.
11. McCormick, R. J. (2009). Collagen. In M. Du & R. J. McCormick (Eds.), Applied muscle biology and meat science (pp. 127-146). Boca Raton, Florida: CRC Press.
12. Muyonga, J. H., Cole, C. G. B., & Duodu, K. G. (2004). Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Food Chemistry, 85, 81-89.
13. Nagai, T., Suzuki, N., & Nagashima, T. (2008). Collagen from common minke whale (Balaenoptera acutorostrata) unesu. Food Chemistry, 111, 296-301.
14. Nalinanon, S., Benjakul, S., & Kishimura, H. (2010). Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach. Journal of the Science of Food and Agriculture, 90, 1492-1500.
15. Nikoo, M., Benjakul, S., Bashari, M., Alekhorshied, M., Cissouma, A. I., Yang, N., et al. (2014). Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influenced by acid pretreatment. Food Bioscience, 5, 19-26.
16. Niu, L. H., Zhou, X., Yuan, C. Q., Bai, Y., Lai, K. Q., Yang, F. Y., et al. (2013). Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments. Food Hydrocolloids, 33, 336-341.
17. Potaros, P., Raksakulthai, N., Runglerdkreangkrai, J., & Worawattanamateekul, W. (2009). Characteristics of collagen from Nile tilapia (Oreochromis niloticus) skin isolated by two different methods. Kasetsart Journal Natural Science, 43, 584-593.
18. Regenstein, J. M., Chaudry, M. M., & Regenstein, C. E. (2003). The Kosher and Halal food laws. Comprehensive Reviews in Food Science and Food Safety, 2, 111-117.
19. Regenstein, J. M., & Zhou, P. (2007). Collagen and gelatin from marine by-product. In F. Shahidi (Ed.), Maximising the value of marine by-products (pp. 279-303). Boca Raton, Florida: CRC Press.
20. Sadowska, M., Kołodziejska, I., & Niecikowska, C. (2003). Isolation of collagen from the skins of Baltic cod (Gadus morhua). Food Chemistry, 81, 257-262.
21. Sato, K., Yoshinaka, R., Sato, M., & Shimizu, Y. (1987). Isolation of native acid-soluble collagen from fish muscle. Nippon Suisan Gakkaishi, 53, 1431-1436.
22. Singh, P., Benjakul, S., Maqsood, S., & Kishimura, H. (2011). Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus). Food Chemistry, 124, 97-105.
23. Wang, L., An, X., Xin, Z., Zhao, L., & Hu, Q. (2007). Isolation and characterization of collagen from the skin of deep-sea redfish (Sebastes mentella). Journal of Food Science, 72, E450-E455.
24. Wang, L. Z., Yang, B., Du, X. Q., Yang, Y. F., & Liu, J. L. (2008). Optimization of conditions for extraction of acid-soluble collagen from grass carp (Ctenopharyngodon idella) by response surface methodology. Innovative Food Science and Emerging Technologies, 9, 604-607.
25. Wang, L. Z., Yang, B., & Du, X. Q. (2009). Extraction of acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin. Journal of Food Process Engineering, 32, 743-751.
26. Woessner, J. F. (1961). The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid. Archives of Biochemistry and Biophysics, 93, 440-447.
27. Yang, H. S., Wang, Y. F., Jiang, M. K., Oh, J. H., Herring, J., & Zhou, P. (2007). 2-Step optimization of the extraction and subsequent physical properties of channel catfish (Ictalurus punctatus) skin gelatin. Journal of Food Science, 72, C188-C195.
28. Zhang, Y., Liu, W. T., Li, G. Y., Shi, B., Miao, Y. Q., & Wu, X. H. (2007). Isolation and characterization of pepsin soluble collagen from the skin of grass carp (Ctenopharyngodon idella). Food Chemistry, 103, 906-912.
29. Zhou, P., & Regenstein, J. M. (2004). Optimization of extraction conditions for pollock skins gelatin. Journal of Food Science, 69, C393-C398.
30. Zhou, P., & Regenstein, J. M. (2005). Effects of alkaline and acid pretreatments on Alaska pollock skin gelatin extraction. Journal of Food Science, 70, C392-C396.