Extraction and characterisation of telopeptide-poor collagen from porcine lung

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1583-1588

  Lin, Yung Kai ^a   Lin, Tung Yung ^a   Su, Hou Pin ^b  

^a CHINESE CULTURE UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Optimum extraction condition; Porcine lung; Telopeptide poor collagen

Indexed keywords

CHARACTERISATION; CHEMICAL COMPOSITIONS; DENATURATION TEMPERATURES; DIFFERENT SOLVENTS; EXTRACTION CONDITIONS; FT-IR SPECTRUM; HAEMOGLOBINS; HISTOLOGICAL OBSERVATIONS; LUNG TISSUE; PORCINE LUNG; REMOVAL EFFICIENCIES; SDS-PAGE; SOLUBILISATION; TELOPEPTIDE-POOR COLLAGEN; TRITON X-100; TYPE I COLLAGEN;

BIOLOGICAL MATERIALS; BIOLOGICAL ORGANS; REMOVAL; SOLUBILITY;

COLLAGEN;

BIOMATERIAL; COLLAGEN; COLLAGEN TYPE 1; ELASTIN; GELATIN; HEMOGLOBIN; PEPSIN A; TELOPEPTIDE POOR COLLAGEN; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CHEMICAL COMPOSITION; DENATURATION; ENZYME SPECIFICITY; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; INFRARED SPECTROMETRY; INFRARED SPECTROSCOPY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PORCINE LUNG; PROTEIN ANALYSIS; SOLUBILITY; SOLUBILIZATION; TEMPERATURE; TISSUE ENGINEERING; TISSUE SECTION;

SUS;

EID: 77957019944     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.08.018     Document Type: Article

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