Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum)

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1975-1984

  Zeng, Shaokui ^a,b   Yin, Juanjuan ^a,b   Yang, Shuqi ^a,b   Zhang, Chaohua ^a,b   Yang, Ping ^a,b   Wu, Wenlong ^a  

^a GUANGDONG OCEAN UNIVERSITY   (China)

^b Guangdong Higher Education Institutes   (China)

Author keywords

Acid solubilized collagen; Characteristics; Fourier transform infrared spectroscopy; LC MS MS; Pepsin solubilized collagen; Rachycentron canadum

Indexed keywords

ACIDIC PH; AMIDE I; CHARACTERISTICS; DISULFIDE BONDS; HETEROTRIMERS; LC-MS/MS; NACL CONCENTRATION; PROTEIN PATTERNS; RACHYCENTRON CANADUM; THERMAL DENATURATIONS; TYPE I COLLAGEN; WAVE NUMBERS;

AMIDES; AMINO ACIDS; CARBOXYLIC ACIDS; COVALENT BONDS; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SODIUM CHLORIDE;

COLLAGEN;

ACID SOLUBILIZED COLLAGEN; CARBOXYMETHYLCELLULOSE; COLLAGEN; COLLAGEN TYPE 1; HETEROTRIMERIC GUANINE NUCLEOTIDE BINDING PROTEIN; IMINO ACID; PEPSIN A; UNCLASSIFIED DRUG;

ARTICLE; CHROMATOGRAPHY; DIFFERENTIAL SCANNING CALORIMETRY; DISULFIDE BOND; FISH; HUMAN; INFRARED SPECTROSCOPY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEIN STRUCTURE; RACHYCENTRON CANADUM;

ACIDS; AMINO ACID SEQUENCE; ANIMALS; COLLAGEN; FISH PROTEINS; MOLECULAR SEQUENCE DATA; PEPSIN A; PERCIFORMES; PROTEIN STABILITY; SKIN; SOLUBILITY;

RACHYCENTRON CANADUM;

EID: 84865763437     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.086     Document Type: Article

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