메뉴 건너뛰기




Volumn 63, Issue 1, 2015, Pages 71-76

Characteristics of acid- and pepsin-soluble collagens from scale of seabass (Lates calcarifer)

Author keywords

Acid soluble collagen; Pepsin soluble collagen; Scales; Seabass

Indexed keywords

AMINO ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 84928696133     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.002     Document Type: Article
Times cited : (97)

References (38)
  • 1
    • 67349127237 scopus 로고    scopus 로고
    • Association of Official Ananlytical Chemists Inc, Arlington
    • AOAC Official methods of analysis 2000, Association of Official Ananlytical Chemists Inc, Arlington.
    • (2000) Official methods of analysis
  • 3
  • 4
    • 21544481657 scopus 로고
    • Two improved and simplified methods for the spectrophotometric determination of hydroxyproline
    • Bergman I., Loxley R. Two improved and simplified methods for the spectrophotometric determination of hydroxyproline. Analytical Chemistry 1963, 35(12):1961-1965.
    • (1963) Analytical Chemistry , vol.35 , Issue.12 , pp. 1961-1965
    • Bergman, I.1    Loxley, R.2
  • 5
    • 34347251868 scopus 로고    scopus 로고
    • FTIR studies of collagen model peptides: complementary experimental and simulation approaches to conformation and unfolding
    • Bryan M.A., Brauner J.W., Anderle G., Flach C.R., Brodsky B., Mendelsohn R. FTIR studies of collagen model peptides: complementary experimental and simulation approaches to conformation and unfolding. Journal of the American Chemical Society 2007, 129(25):7877-7884.
    • (2007) Journal of the American Chemical Society , vol.129 , Issue.25 , pp. 7877-7884
    • Bryan, M.A.1    Brauner, J.W.2    Anderle, G.3    Flach, C.R.4    Brodsky, B.5    Mendelsohn, R.6
  • 6
    • 70349731653 scopus 로고    scopus 로고
    • Cis-trans proline isomerization effects on collagen triple-helix stability are limited
    • Dai N., Etzkorn F.A. Cis-trans proline isomerization effects on collagen triple-helix stability are limited. Journal of the American Chemical Society 2009, 131(38):13728-13732.
    • (2009) Journal of the American Chemical Society , vol.131 , Issue.38 , pp. 13728-13732
    • Dai, N.1    Etzkorn, F.A.2
  • 7
    • 0016706937 scopus 로고
    • Infrared spectroscopy of collagen and collagen like polypeptides
    • Doyle B.B., Blout E.R., Bendit E.G. Infrared spectroscopy of collagen and collagen like polypeptides. Biopolymers 1975, 14(5):937-957.
    • (1975) Biopolymers , vol.14 , Issue.5 , pp. 937-957
    • Doyle, B.B.1    Blout, E.R.2    Bendit, E.G.3
  • 8
    • 49249088070 scopus 로고    scopus 로고
    • Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)
    • Duan R., Zhang J., Du X., Yao X., Konno K. Properties of collagen from skin, scale and bone of carp (Cyprinus carpio). Food Chemistry 2009, 112(3):702-706.
    • (2009) Food Chemistry , vol.112 , Issue.3 , pp. 702-706
    • Duan, R.1    Zhang, J.2    Du, X.3    Yao, X.4    Konno, K.5
  • 9
    • 4444252383 scopus 로고    scopus 로고
    • Collagen
    • Marcel Dekker, New York, O.R. Fennema (Ed.)
    • Foegeding E.A., Lanier T.C., Hultin H.O. Collagen. Food chemistry 1996, 902-906. Marcel Dekker, New York. 3rd ed. O.R. Fennema (Ed.).
    • (1996) Food chemistry , pp. 902-906
    • Foegeding, E.A.1    Lanier, T.C.2    Hultin, H.O.3
  • 10
    • 0021968780 scopus 로고
    • Single-column separation of aminoethylcysteine other amino acids
    • Ganno S., Hamano Y., Kobayashi J. Single-column separation of aminoethylcysteine other amino acids. Journal of Chromatography A 1985, 332:275-282.
    • (1985) Journal of Chromatography A , vol.332 , pp. 275-282
    • Ganno, S.1    Hamano, Y.2    Kobayashi, J.3
  • 12
    • 19644378094 scopus 로고    scopus 로고
    • Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)
    • Jongjareonrak A., Benjakul S., Visessanguan W., Nagai T., Tanaka M. Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta). Food Chemistry 2005, 93(3):475-484.
    • (2005) Food Chemistry , vol.93 , Issue.3 , pp. 475-484
    • Jongjareonrak, A.1    Benjakul, S.2    Visessanguan, W.3    Nagai, T.4    Tanaka, M.5
  • 14
    • 84894217535 scopus 로고    scopus 로고
    • Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)
    • Kaewdang O., Benjakul S., Kaewmanee T., Kishimura H. Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares). Food Chemistry 2014, 155:264-270.
    • (2014) Food Chemistry , vol.155 , pp. 264-270
    • Kaewdang, O.1    Benjakul, S.2    Kaewmanee, T.3    Kishimura, H.4
  • 15
    • 70450224662 scopus 로고    scopus 로고
    • Isolation and characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)
    • Kittiphattanabawon P., Benjakul S., Visessanguan W., Kishimura H., Shahidi F. Isolation and characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum). Food Chemistry 2010, 119(4):1519-1526.
    • (2010) Food Chemistry , vol.119 , Issue.4 , pp. 1519-1526
    • Kittiphattanabawon, P.1    Benjakul, S.2    Visessanguan, W.3    Kishimura, H.4    Shahidi, F.5
  • 16
    • 4444221441 scopus 로고    scopus 로고
    • Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)
    • Kittiphattanabawon P., Benjakul S., Visessanguan W., Nagai T., Tanaka M. Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus). Food Chemistry 2005, 89(3):363-372.
    • (2005) Food Chemistry , vol.89 , Issue.3 , pp. 363-372
    • Kittiphattanabawon, P.1    Benjakul, S.2    Visessanguan, W.3    Nagai, T.4    Tanaka, M.5
  • 17
    • 0032032089 scopus 로고    scopus 로고
    • Collagen cross-links in mineralizing tissues: a review of their chemistry, function, and clinical relevance
    • Knott L., Bailley A.J. Collagen cross-links in mineralizing tissues: a review of their chemistry, function, and clinical relevance. Bone 1998, 22(3):181-187.
    • (1998) Bone , vol.22 , Issue.3 , pp. 181-187
    • Knott, L.1    Bailley, A.J.2
  • 18
    • 0023008334 scopus 로고
    • Vibrational spectroscopy and conformation of peptides, polypeptides, and proteins
    • Krimm S., Bandekar J. Vibrational spectroscopy and conformation of peptides, polypeptides, and proteins. Advances in Protein Chemistry 1986, 38:181-364.
    • (1986) Advances in Protein Chemistry , vol.38 , pp. 181-364
    • Krimm, S.1    Bandekar, J.2
  • 19
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227(5259):680-685.
    • (1970) Nature , vol.227 , Issue.5259 , pp. 680-685
    • Laemmli, U.K.1
  • 20
    • 69649097155 scopus 로고    scopus 로고
    • Amolecularly defined array based on native fibrillar collagen for the assessment of skin tissue engineering biomaterials
    • Lammers G., Tjabringa G.S., Schalkwijk J., Daamen W.F., Van Kuppevelt T.H. Amolecularly defined array based on native fibrillar collagen for the assessment of skin tissue engineering biomaterials. Biomaterials 2009, 30(3):6213-6220.
    • (2009) Biomaterials , vol.30 , Issue.3 , pp. 6213-6220
    • Lammers, G.1    Tjabringa, G.S.2    Schalkwijk, J.3    Daamen, W.F.4    Van Kuppevelt, T.H.5
  • 21
    • 84862815179 scopus 로고    scopus 로고
    • Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)
    • Liu D., Linng L., Regenstein J.M., Zhou P. Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis). Food Chemistry 2012, 133(4):1441-1448.
    • (2012) Food Chemistry , vol.133 , Issue.4 , pp. 1441-1448
    • Liu, D.1    Linng, L.2    Regenstein, J.M.3    Zhou, P.4
  • 22
    • 74849087497 scopus 로고    scopus 로고
    • Purification and characterization ofnpepsin-solubilised collagen from skin and connective tissue of giant red seancucumber (Parastichopus californicus)
    • Liu Z., Oliveira A.C.M., Su Y.-C. Purification and characterization ofnpepsin-solubilised collagen from skin and connective tissue of giant red seancucumber (Parastichopus californicus). Journal of Agricultural and Food Chemistry 2010, 58(2):1270-1274.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , Issue.2 , pp. 1270-1274
    • Liu, Z.1    Oliveira, A.C.M.2    Su, Y.-C.3
  • 24
    • 79960158452 scopus 로고    scopus 로고
    • Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)
    • Matmaroh K., Benjakul S., Prodpran T., Encarnacion A., Kishimura H. Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus). Food Chemistry 2011, 129(3):1179-1186.
    • (2011) Food Chemistry , vol.129 , Issue.3 , pp. 1179-1186
    • Matmaroh, K.1    Benjakul, S.2    Prodpran, T.3    Encarnacion, A.4    Kishimura, H.5
  • 25
    • 84887700235 scopus 로고    scopus 로고
    • Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and Vietnam
    • Minh-Thuy L.T., Okazaki E., Osako K. Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and Vietnam. Food Chemistry 2014, 149:264-270.
    • (2014) Food Chemistry , vol.149 , pp. 264-270
    • Minh-Thuy, L.T.1    Okazaki, E.2    Osako, K.3
  • 26
    • 0242659293 scopus 로고    scopus 로고
    • Characterisation of acid soluble collagen from skins of young and adult nile perch (Latesniloticus)
    • Muyonga J.H., Cole C.G.B., Duodu K.G. Characterisation of acid soluble collagen from skins of young and adult nile perch (Latesniloticus). Food Chemistry 2004, 85(1):81-89.
    • (2004) Food Chemistry , vol.85 , Issue.1 , pp. 81-89
    • Muyonga, J.H.1    Cole, C.G.B.2    Duodu, K.G.3
  • 27
    • 34247587632 scopus 로고    scopus 로고
    • Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)
    • Nalinanon S., Benjakul S., Visessanguan W., Kishimura H. Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus). Food Chemistry 2007, 104(2):593-601.
    • (2007) Food Chemistry , vol.104 , Issue.2 , pp. 593-601
    • Nalinanon, S.1    Benjakul, S.2    Visessanguan, W.3    Kishimura, H.4
  • 28
    • 3242691669 scopus 로고    scopus 로고
    • Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)
    • Ogawa M., Portier R.J., Moody M.W., Bell J., Schexnayder M.A., Losso J.N. Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus). Food Chemistry 2004, 88(4):495-501.
    • (2004) Food Chemistry , vol.88 , Issue.4 , pp. 495-501
    • Ogawa, M.1    Portier, R.J.2    Moody, M.W.3    Bell, J.4    Schexnayder, M.A.5    Losso, J.N.6
  • 29
    • 0023691514 scopus 로고
    • Fourier transform IR spectroscopy of collagen and gelatin solution: deconvolution of the amide I band for conformation studies
    • Payne K.J., Veis A. Fourier transform IR spectroscopy of collagen and gelatin solution: deconvolution of the amide I band for conformation studies. Biopolymers 1988, 27(11):1749-1760.
    • (1988) Biopolymers , vol.27 , Issue.11 , pp. 1749-1760
    • Payne, K.J.1    Veis, A.2
  • 30
    • 0030389156 scopus 로고    scopus 로고
    • Dielectric and pyroelectric characterization of anionic and native collagen
    • Plepis A.M.D.G., Goissis G., Das Gupta D.K. Dielectric and pyroelectric characterization of anionic and native collagen. Polymer Engineering and Science 1996, 36(24):2932-2938.
    • (1996) Polymer Engineering and Science , vol.36 , Issue.24 , pp. 2932-2938
    • Plepis, A.M.D.G.1    Goissis, G.2    Das Gupta, D.K.3
  • 31
    • 84902557403 scopus 로고    scopus 로고
    • Collagen and gelatin from marine by-product
    • CRC Press, Boca Raton, Florida, F. Shahidi (Ed.)
    • Regenstein J.M., Zhou P. Collagen and gelatin from marine by-product. Maximising the value of marine by-products 2007, 279-303. CRC Press, Boca Raton, Florida. F. Shahidi (Ed.).
    • (2007) Maximising the value of marine by-products , pp. 279-303
    • Regenstein, J.M.1    Zhou, P.2
  • 33
    • 0034682790 scopus 로고    scopus 로고
    • Possible involvement of aminotelopeptide in selfassembly and thermal stability of collagen I as revealed by its removal with proteases
    • Sato K., Ebihara T., Adachi E., Kawashima S., Hattori S., Irie S. Possible involvement of aminotelopeptide in selfassembly and thermal stability of collagen I as revealed by its removal with proteases. Journal of Biological Chemistry 2000, 275(33):25870-25875.
    • (2000) Journal of Biological Chemistry , vol.275 , Issue.33 , pp. 25870-25875
    • Sato, K.1    Ebihara, T.2    Adachi, E.3    Kawashima, S.4    Hattori, S.5    Irie, S.6
  • 35
    • 84874397618 scopus 로고    scopus 로고
    • Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)
    • Sinthusamran S., Benjakul S., Kishimura H. Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer). Food Chemistry 2013, 138(4):2435-2441.
    • (2013) Food Chemistry , vol.138 , Issue.4 , pp. 2435-2441
    • Sinthusamran, S.1    Benjakul, S.2    Kishimura, H.3
  • 36
    • 38049050757 scopus 로고    scopus 로고
    • Isolation and characterization of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)
    • Wang L., An X., Yang F., Xin Z., Zhao L., Hu Q. Isolation and characterization of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella). Food Chemistry 2008, 108(2):616-623.
    • (2008) Food Chemistry , vol.108 , Issue.2 , pp. 616-623
    • Wang, L.1    An, X.2    Yang, F.3    Xin, Z.4    Zhao, L.5    Hu, Q.6
  • 37
    • 78650046384 scopus 로고    scopus 로고
    • Isolation and characterization of collagens from scale of silver carp (Hypophthalmichthys molitrix)
    • Zhang J., Duan R., Ye C., Konno K. Isolation and characterization of collagens from scale of silver carp (Hypophthalmichthys molitrix). Journal of Food Biochemistry 2010, 34(6):1343-1354.
    • (2010) Journal of Food Biochemistry , vol.34 , Issue.6 , pp. 1343-1354
    • Zhang, J.1    Duan, R.2    Ye, C.3    Konno, K.4
  • 38
    • 0024075455 scopus 로고
    • Cytoskeletal organization and collagen orientation in the fish scales
    • Zylberberg L., Bereiter-Hahn J., Sire J.Y. Cytoskeletal organization and collagen orientation in the fish scales. Cell and Tissue Research 1988, 253(3):597-607.
    • (1988) Cell and Tissue Research , vol.253 , Issue.3 , pp. 597-607
    • Zylberberg, L.1    Bereiter-Hahn, J.2    Sire, J.Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.