Varietal differences of carbohydrates in defatted soybean flour and soy protein isolate by-products

Carbohydrate Polymers

Volumn 72, Issue 4, 2008, Pages 664-672

  Bainy, E M ^a,b   Tosh, S M ^a   Corredig, M ^b   Poysa, V ^a   Woodrow, L ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Carbohydrates; Oligosaccharides; Polysaccharides; Soy protein isolates; Soybeans; Sucrose

Indexed keywords

CHROMATOGRAPHY; COLORIMETRIC ANALYSIS; GRAIN (AGRICULTURAL PRODUCT); POLYSACCHARIDES; PROTEINS; SUGAR (SUCROSE);

ANION EXCHANGE CHROMATOGRAPHY; SOY PROTEIN ISOLATES; SOYBEANS;

OLIGOSACCHARIDES;

GLYCINE MAX;

EID: 40049090479     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.10.008     Document Type: Article

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