Comprehensive profiling of isoflavones, phytosterols, tocopherols, minerals, crude protein, lipid, and sugar during soybean (glycine max) germination

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4970-4976

  Shi, Honglan ^a   Nam, Paul K ^a   Ma, Yinfa ^a  

^a MISSOURI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (United States)

Author keywords

Isoflavones; Macronutrient; Mineral; Phytosterols; Soybean germination; Tocopherols

Indexed keywords

CARBOHYDRATE; ISOFLAVONE DERIVATIVE; LIPID; MINERAL; PHYTOSTEROL; TOCOPHEROL; VEGETABLE PROTEIN;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; GERMINATION; MASS SPECTROMETRY; SOYBEAN;

CARBOHYDRATES; GERMINATION; ISOFLAVONES; LIPIDS; MASS SPECTROMETRY; MINERALS; PHYTOSTEROLS; PLANT PROTEINS; SOYBEANS; SPECTROPHOTOMETRY, ATOMIC; TOCOPHEROLS;

GLYCINE MAX;

EID: 77951270969     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100335j     Document Type: Article

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