메뉴 건너뛰기




Volumn 58, Issue 8, 2010, Pages 4970-4976

Comprehensive profiling of isoflavones, phytosterols, tocopherols, minerals, crude protein, lipid, and sugar during soybean (glycine max) germination

Author keywords

Isoflavones; Macronutrient; Mineral; Phytosterols; Soybean germination; Tocopherols

Indexed keywords

CARBOHYDRATE; ISOFLAVONE DERIVATIVE; LIPID; MINERAL; PHYTOSTEROL; TOCOPHEROL; VEGETABLE PROTEIN;

EID: 77951270969     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100335j     Document Type: Article
Times cited : (113)

References (31)
  • 1
    • 0035161868 scopus 로고    scopus 로고
    • Soy intake related to menopausal symptoms, serum lipids, and bone mineral density in postmenopausal Japanese women
    • Somekawa, Y.; Chiguchi, M.; Ishibashi, T.; Aso, T. Soy intake related to menopausal symptoms, serum lipids, and bone mineral density in postmenopausal Japanese women Obstet. Gynecol. 2001, 97, 109-115
    • (2001) Obstet. Gynecol. , vol.97 , pp. 109-115
    • Somekawa, Y.1    Chiguchi, M.2    Ishibashi, T.3    Aso, T.4
  • 2
    • 0034807826 scopus 로고    scopus 로고
    • Dietary agents in cancer prevention: Flavonoids and isoflavonoids
    • Birt, D. F.; Hendrich, S.; Wang, W. Dietary agents in cancer prevention: flavonoids and isoflavonoids Pharmacol. Ther. 2001, 90, 157-177
    • (2001) Pharmacol. Ther. , vol.90 , pp. 157-177
    • Birt, D.F.1    Hendrich, S.2    Wang, W.3
  • 3
    • 0028349082 scopus 로고
    • Prevention of carcinogenesis by protease inhibitors
    • Kennedy, A. R. Prevention of carcinogenesis by protease inhibitors Cancer Res. 1994, 54, 1999s-2005s
    • (1994) Cancer Res. , vol.54
    • Kennedy, A.R.1
  • 4
    • 0034853365 scopus 로고    scopus 로고
    • Dietary soy and cardiovascular disease risk
    • Lobo, R. A. Dietary soy and cardiovascular disease risk Menopause 2001, 8, 303-304
    • (2001) Menopause , vol.8 , pp. 303-304
    • Lobo, R.A.1
  • 6
    • 0034649315 scopus 로고    scopus 로고
    • Soy protein and cardiovascular disease: A statement for healthcare professionals from the nutrition committee of the AHA
    • Erdman, J. W. Soy protein and cardiovascular disease: A statement for healthcare professionals from the nutrition committee of the AHA Circulation 2000, 102, 2555-2559
    • (2000) Circulation , vol.102 , pp. 2555-2559
    • Erdman, J.W.1
  • 7
    • 0034919419 scopus 로고    scopus 로고
    • Soy protein isoflavones, lipids and arterial disease
    • Vitolins, M. Z.; Anthony, M.; Burke, G. L. Soy protein isoflavones, lipids and arterial disease Curr. Opin. Lipidol. 2001, 12, 433-437
    • (2001) Curr. Opin. Lipidol. , vol.12 , pp. 433-437
    • Vitolins, M.Z.1    Anthony, M.2    Burke, G.L.3
  • 8
    • 0031027621 scopus 로고    scopus 로고
    • Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soya bean (Glycine max) seeds
    • Bau, H.-M.; Villaume, C.; Nicolas, J.-P.; Mejean, L. Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soya bean (Glycine max) seeds J. Sci. Food Agric. 1997, 73, 1-9
    • (1997) J. Sci. Food Agric. , vol.73 , pp. 1-9
    • Bau, H.-M.1    Villaume, C.2    Nicolas, J.-P.3    Mejean, L.4
  • 9
    • 0043185935 scopus 로고    scopus 로고
    • Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats
    • Bau, H.-M.; Villaume, C.; Me'jean, L. Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats Nahrung 2000, 44, 2-6
    • (2000) Nahrung , vol.44 , pp. 2-6
    • Bau, H.-M.1    Villaume, C.2    Me'jean, L.3
  • 10
    • 36749011840 scopus 로고    scopus 로고
    • Comparison of isoflavone concentrations in soybean (glycine max (L.) Merrill) sprouts grown under two different light conditions
    • Lee, S.-J.; Ahn, J.-K.; Chung, I.-M. Comparison of isoflavone concentrations in soybean (glycine max (L.) Merrill) sprouts grown under two different light conditions J. Agric. Food Chem. 2007, 55, 9415-9421
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 9415-9421
    • Lee, S.-J.1    Ahn, J.-K.2    Chung, I.-M.3
  • 11
    • 53549105242 scopus 로고    scopus 로고
    • Effects of germination and osmopriming treatment on enhancement of isoflavone contents in various soybean cultivars and cheonggukjang (fermented unsalted soybean paste)
    • Jeong, P.-H.; Shin, D.-H.; Kim, Y.-S. Effects of germination and osmopriming treatment on enhancement of isoflavone contents in various soybean cultivars and cheonggukjang (fermented unsalted soybean paste) J. Food Sci. 2008, 73, H187-H194
    • (2008) J. Food Sci. , vol.73
    • Jeong, P.-H.1    Shin, D.-H.2    Kim, Y.-S.3
  • 12
    • 70449628920 scopus 로고    scopus 로고
    • Changes of isoflavone in soybean cotyledons soaked in different volumes of water
    • Goes-Favoni, S. P.; Carrao-Panizzi, M. C.; Beleia, A. Changes of isoflavone in soybean cotyledons soaked in different volumes of water Food Chem. 2010, 19, 1605-1612
    • (2010) Food Chem. , vol.19 , pp. 1605-1612
    • Goes-Favoni, S.P.1    Carrao-Panizzi, M.C.2    Beleia, A.3
  • 13
    • 0035940721 scopus 로고    scopus 로고
    • Chromatographic analysis of plant sterols in foods and vegetable oils
    • Abidi, S. L. Chromatographic analysis of plant sterols in foods and vegetable oils J. Chromatogr., A 2001, 935, 173-201
    • (2001) J. Chromatogr., A , vol.935 , pp. 173-201
    • Abidi, S.L.1
  • 14
    • 0035940719 scopus 로고    scopus 로고
    • Liquid chromatography-UV determination and liquid chromatography- atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil
    • Careri, M.; Elviri, L.; Mangia, A. Liquid chromatography-UV determination and liquid chromatography-atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil J. Chromatogr., A 2001, 935, 249-257
    • (2001) J. Chromatogr., A , vol.935 , pp. 249-257
    • Careri, M.1    Elviri, L.2    Mangia, A.3
  • 15
    • 34748867805 scopus 로고    scopus 로고
    • Environmental and genetic variation of soybean tocopherol content under Brazilian growing conditions
    • Carrao-Panizzi, M. C.; Erhan, S. Z. Environmental and genetic variation of soybean tocopherol content under Brazilian growing conditions J. Am. Oil Chem. Soc. 2007, 84, 921-928
    • (2007) J. Am. Oil Chem. Soc. , vol.84 , pp. 921-928
    • Carrao-Panizzi, M.C.1    Erhan, S.Z.2
  • 16
    • 84998293998 scopus 로고
    • Quantitative changes in tocopherols and their intracellular distribution in cotyledons accompanying soybean germination
    • Yamauchi, R.; Matsushita, S. Quantitative changes in tocopherols and their intracellular distribution in cotyledons accompanying soybean germination Nippon Nogei Kagaku Kaishi 1976, 50, 525-9
    • (1976) Nippon Nogei Kagaku Kaishi , vol.50 , pp. 525-9
    • Yamauchi, R.1    Matsushita, S.2
  • 17
    • 3843112083 scopus 로고
    • Changes in concentration of tocopherols and fatty acids during germination and maturation of soybean (Glycine max)
    • Lee, I. B.; Chang, C. W. Changes in concentration of tocopherols and fatty acids during germination and maturation of soybean (Glycine max) Han'guk Nonghwa Hakhoechi 1993, 36, 127-33
    • (1993) Han'guk Nonghwa Hakhoechi , vol.36 , pp. 127-33
    • Lee, I.B.1    Chang, C.W.2
  • 18
    • 28644445177 scopus 로고    scopus 로고
    • Analysis of phenolic compounds and isoflavones in soybean seeds (glycine max (L.) merill) and sprouts grown under different conditions
    • Kim, E. H.; Kim, S. H.; Chung, J. I.; Chi, H. Y.; Kim, J. A.; Chung, I. M. Analysis of phenolic compounds and isoflavones in soybean seeds (glycine max (L.) merill) and sprouts grown under different conditions Eur. Food Res. Technol. 2006, 222, 201-208
    • (2006) Eur. Food Res. Technol. , vol.222 , pp. 201-208
    • Kim, E.H.1    Kim, S.H.2    Chung, J.I.3    Chi, H.Y.4    Kim, J.A.5    Chung, I.M.6
  • 19
    • 77951265399 scopus 로고    scopus 로고
    • Light-induced accumulation of isoflavone in soybean sprouts
    • Xu, M.; Zhu, M.; Gu, Q. Light-induced accumulation of isoflavone in soybean sprouts Zhongguo Liangyou Xuebao 2003, 18, 74-77
    • (2003) Zhongguo Liangyou Xuebao , vol.18 , pp. 74-77
    • Xu, M.1    Zhu, M.2    Gu, Q.3
  • 20
    • 84986754916 scopus 로고
    • Effects of germination on the chemical composition of Glycine and Phaseolus beans
    • Lee, C. K.; Karunanithy, R. Effects of germination on the chemical composition of Glycine and Phaseolus beans J. Sci. Food Agric. 1990, 51, 437-445
    • (1990) J. Sci. Food Agric. , vol.51 , pp. 437-445
    • Lee, C.K.1    Karunanithy, R.2
  • 21
    • 0035853633 scopus 로고    scopus 로고
    • Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry
    • Griffith, A. P.; Collison, M. W. Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry J. Chromatogr., A 2001, 913, 397-413
    • (2001) J. Chromatogr., A , vol.913 , pp. 397-413
    • Griffith, A.P.1    Collison, M.W.2
  • 22
  • 23
    • 0035121647 scopus 로고    scopus 로고
    • A more rapid method of total sugar analysis for soybean seed
    • Geater, C. W.; Fehr, W. R.; Wilson, L. A.; Robyt, J. F. A more rapid method of total sugar analysis for soybean seed Crop. Sci. 2001, 41, 250-252
    • (2001) Crop. Sci. , vol.41 , pp. 250-252
    • Geater, C.W.1    Fehr, W.R.2    Wilson, L.A.3    Robyt, J.F.4
  • 24
    • 33846475035 scopus 로고    scopus 로고
    • Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds
    • Kim, S.-L.; Berhow, M. A.; Kim, J.-T.; Chi, H.-Y.; Lee, S.-J.; Chung, I.-M. Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds J. Agric. Food Chem. 2006, 54, 10003-10010
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 10003-10010
    • Kim, S.-L.1    Berhow, M.A.2    Kim, J.-T.3    Chi, H.-Y.4    Lee, S.-J.5    Chung, I.-M.6
  • 26
    • 0001525092 scopus 로고
    • Role of Constitutive Isoflavone Conjugates in the accumulation of glyceollin in soybean infected with Phytophthora megasperma
    • Graham, T. L.; Kim, J. E.; Graham, M. Y. Role of Constitutive Isoflavone Conjugates in the accumulation of glyceollin in soybean infected with Phytophthora megasperma Mol. Plant-Microbe Interact. 1990, 3, 157-166
    • (1990) Mol. Plant-Microbe Interact. , vol.3 , pp. 157-166
    • Graham, T.L.1    Kim, J.E.2    Graham, M.Y.3
  • 27
    • 0000296384 scopus 로고    scopus 로고
    • Signaling in soybean phenylpropanoid responses
    • Graham, T. L.; Graham, M. Y. Signaling in soybean phenylpropanoid responses Plant Physiol. 1996, 110, 1123-1133
    • (1996) Plant Physiol. , vol.110 , pp. 1123-1133
    • Graham, T.L.1    Graham, M.Y.2
  • 28
    • 0031089258 scopus 로고    scopus 로고
    • A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: Implications for human nutrition and health
    • Kaufman, P. B.; Duke, J. A.; Brielmann, H.; Boik, J.; Hoyt, J. A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: Implications for human nutrition and health J. Altern. Comp. Med. 1997, 3, 7-12
    • (1997) J. Altern. Comp. Med. , vol.3 , pp. 7-12
    • Kaufman, P.B.1    Duke, J.A.2    Brielmann, H.3    Boik, J.4    Hoyt, J.5
  • 29
    • 77951291892 scopus 로고
    • Effect of germination on tocopherol pattern of the seeds of wheat, lupine, soy and sunflower
    • Feldheim, W.; Lausch, G.; Schulz, H.; Cummings, P. H. Effect of germination on tocopherol pattern of the seeds of wheat, lupine, soy and sunflower Ernaehrung (Vienna, Austria) 1986, 10, 21-24
    • (1986) Ernaehrung (Vienna, Austria) , vol.10 , pp. 21-24
    • Feldheim, W.1    Lausch, G.2    Schulz, H.3    Cummings, P.H.4
  • 30
    • 77951278629 scopus 로고    scopus 로고
    • Determination of Ca, K and Mg in soybean meal, cottonseed meal and cotton shell by atomic absorption spectrometry
    • Zhou, E.; Pan, X. Determination of Ca, K and Mg in soybean meal, cottonseed meal and cotton shell by atomic absorption spectrometry Siliao Yanjiu 2009, 4, 52-53
    • (2009) Siliao Yanjiu , vol.4 , pp. 52-53
    • Zhou, E.1    Pan, X.2
  • 31
    • 0035441134 scopus 로고    scopus 로고
    • Effect of soaking, heating and roasting on the chemical composition and nutritional quality of soybean and its utilization in various Indian leavened products
    • Dogra, J.; Dhaliwal, Y. S.; Kalia, M. Effect of soaking, heating and roasting on the chemical composition and nutritional quality of soybean and its utilization in various Indian leavened products J. Food Sci. Technol. 2001, 38, 453-457
    • (2001) J. Food Sci. Technol. , vol.38 , pp. 453-457
    • Dogra, J.1    Dhaliwal, Y.S.2    Kalia, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.