Chemical composition of dehulled seeds of selected lupin cultivars in comparison to pea and soya bean

LWT

Volumn 59, Issue 1, 2014, Pages 587-590

  Bähr, Melanie ^a   Fechner, Anita ^a   Hasenkopf, Katrin ^b   Mittermaier, Stephanie ^b   Jahreis, Gerhard ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

Chemical composition; Dietary fibre; Legume; Lupin; Protein

Indexed keywords

AMINO ACIDS; CHEMICAL ANALYSIS; CULTIVATION; FIBERS; NITROGEN FIXATION; NUTRITION; OILSEEDS; PROTEINS;

CHEMICAL COMPOSITIONS; DEHULLED SEEDS; DIETARY FIBRE; FIBER COMPOSITION; LEGUME; LUPIN; LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS; SOLUBLE FIBRES; SOYA BEANS;

CARBOHYDRATES;

ANIMALIA; GLYCINE MAX; LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS; LUPINUS LUTEUS; PISUM SATIVUM;

EID: 84903772488     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.05.026     Document Type: Article

References (22)

1. AOAC Official methods of analysis of the Association of Official Analytical Chemists 1990, Association of Official Analytical Chemists, Washington, DC; USA. 15th ed.
2. Bähr M., Fechner A., Kiehntopf M., Jahreis G. Consuming a mixed diet enriched with lupin protein beneficially affects plasma lipids in hypercholesterolemic subjects: a randomized controlled trial. Clinical Nutrition 2014, [Epub ahead of print].
3. Bähr M., Fechner A., Krämer J., Kiehntopf M., Jahreis G. Lupin protein positively affects plasma LDL cholesterol and LDL: HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study. Nutrition Journal 2013, 12(1):107.
4. Belski R. Fiber, protein, and lupin-enriched foods: role for improving cardiovascular health. Advances in Food and Nutrition Research 2012, 66:147-215.
5. Dove E.R., Mori T.A., Chew G.T., Barden A.E., Woodman R.J., Puddey I.B., et al. Lupin and soya reduce glycaemia acutely in type 2 diabetes. British Journal of Nutrition 2011, 106(7):1045-1051.
6. Duranti M., Morazzoni P. Nutraceutical properties of lupin seed proteins: a great potential still waiting for full exploitation. Agro Food Industry Hi-Tech 2011, 22(1):20-23.
7. Evans A.J., Cheung P.C.K., Cheetham N.W.H. The carbohydrate composition of cotyledons and hulls of cultivars of Lupinus angustifolius from Western Australia. Journal of the Science of Food and Agriculture 1993, 61(2):189-194.
8. Fechner A., Fenske K., Jahreis G. Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial. Nutrition Journal 2013, 12(1):101.
9. Fechner A., Kiehntopf M., Jahreis G. The formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adults. Journal of Nutrition 2014, 144(5):599-607.
10. Fechner A., Schweiggert U., Hasenkopf K., Jahreis G. Lupine kernel fiber: metabolic effects in human intervention studies and use as a supplement in wheat bread. Flour and breads and their fortification in health and disease prevention 2011, 463-473. Academic Press, San Diego. 1st ed. V.R. Preedy, R.R. Watson, V.B. Patel (Eds.).
11. Guillon F., Champ M.M. Carbohydrate fractions of legumes: uses in human nutrition and potential for health. British Journal of Nutrition 2002, 88(Suppl.3):S293-S306.
12. Hall R.S., Thomas S.J., Johnson S.K. Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers. Asia Pacific Journal of Clinical Nutrition 2005, 14(1):91-97.
13. Hove E.L. Composition and protein quality of sweet lupin seed. Journal of the Science of Food and Agriculture 1974, 25(7):851-859.
14. Johnson S.K., Chua V., Hall R.S., Baxter A.L. Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men. British Journal of Nutrition 2006, 95(2):372-378.
15. Kohajdova Z., Karovicova J., Schmidt S. Lupin composition and possible use in bakery - a review. Czech Journal of Food Sciences 2011, 29(3):203-211.
16. Naruszewicz M., Nowicka G., Klosiewicz-Latoszek L., Arnoldi A., Sirtori C. Effect of lupin protein (Lupinus albus) on cardiovascular risk factors in smokers with mild hypercholesterolemia. Circulation 2006, 114(18):874.
17. Pisarikova B., Zraly Z. Dietary fibre content in lupine (Lupinus albus L.) and soya (Glycine max L.) seeds. Acta Veterinaria Brno 2010, 79(2):211-216.
18. Pisarikova B., Zraly Z., Bunka F., Trckova M. Nutritional value of white lupine cultivar Butan in diets for fattening pigs. Veterinarni Medicina 2008, 53(3):124-134.
19. Schweizer T.F., Bekhechi A.R., Koellreutter B., Reimann S., Pometta D., Bron B.A. Metabolic effects of dietary fiber from dehulled soybeans in humans. American Journal of Clinical Nutrition 1983, 38(1):1-11.
20. Sirtori C.R., Triolo M., Bosisio R., Bondioli A., Calabresi L., De Vergori V., et al. Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals. British Journal of Nutrition 2012, 107(8):1176-1183.
21. Van Soest P.J., Robertson J.B., Lewis B.A. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 1991, 74(10):3583-3597.
22. Weisse K., Brandsch C., Zernsdorf B., Nembongwe G.S.N., Hofmann K., Eder K., et al. Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults. European Journal of Nutrition 2010, 49(2):65-71.