Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.)

International Journal of Food Science and Technology

Volumn 51, Issue 6, 2016, Pages 1386-1392

  Karnpanit, Weeraya ^a,b   Coorey, Ranil ^c   Clements, Jon ^d   Nasar Abbas, Syed M ^c   Khan, Muhammad K ^e   Jayasena, Vijay ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b MAHIDOL UNIVERSITY   (Thailand)

^c CURTIN UNIVERSITY   (Australia)

^d DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^e GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

Author keywords

Australian sweet lupin; Cultivation year; Dehulling; Lupin cultivar; Raffinose family oligosaccharides

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; OLIGOSACCHARIDES;

AUSTRALIAN SWEET LUPIN; DEHULLING; EVAPORATIVE LIGHT SCATTERING DETECTORS; FOOD SCIENCE AND TECHNOLOGY; INTERNATIONAL JOURNALS; LUPIN CULTIVAR; LUPINUS ANGUSTIFOLIUS; RAFFINOSE FAMILY OLIGOSACCHARIDES;

CULTIVATION;

EID: 84978010319     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13094     Document Type: Article

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