Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes

Food Research International

Volumn 50, Issue 1, 2013, Pages 64-69

  Benítez, Vanesa ^a   Cantera, Sara ^a   Aguilera, Yolanda ^a   Mollá, Esperanza ^a   Esteban, Rosa M ^a   Díaz, María Felicia ^b   Martín Cabrejas, María A ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b INSTITUTO DE CIENCIA ANIMAL   (Cuba)

Author keywords

Dietary fiber; Germination; Non conventional legumes; Physicochemical properties; Starch

Indexed keywords

CANAVALIA ENSIFORMIS; DIETARY FIBERS; GERMINATION; LEGUME FLOUR; METABOLIC REACTIONS; NON-CONVENTIONAL LEGUMES; NUTRITIONAL QUALITIES; PHYSICOCHEMICAL PROPERTY; RESISTANT STARCH; SUGAR CONTENT; VIGNA UNGUICULATA; WATER HOLDING;

CARBOHYDRATES; DEVELOPING COUNTRIES; EMULSIFICATION; FIBERS; GELATION; GLUCOSE; STARCH;

CULTIVATION;

CANAVALIA; CANAVALIA ENSIFORMIS; LABLAB PURPUREUS; STIZOLOBIUM; VIGNA UNGUICULATA;

EID: 84868235061     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.09.044     Document Type: Article

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