Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection

Food Chemistry

Volumn 220, Issue , 2017, Pages 100-107

  Ma, Jun ^a   Adler, Lewis ^a   Srzednicki, George ^a   Arcot, Jayashree ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Banana pseudostem; Gas Chromatography; Non starch polysaccharides

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; IONIZATION OF GASES; POLYSACCHARIDES; STARCH; SUGARS;

BANANA PSEUDOSTEM; BASELINE RESOLUTION; CAPILLARY COLUMNS; CHROMATOGRAPHIC METHODS; FLAME IONIZATION DETECTION; NON-STARCH POLYSACCHARIDES; QUANTITATIVE DETERMINATIONS; SAMPLE PREPARATION;

GAS CHROMATOGRAPHY;

ACETIC ACID DERIVATIVE; ALDITOL; CARBOHYDRATE; NON STARCH POLYSACCHARIDE; POLYSACCHARIDE; UNCLASSIFIED DRUG; CARBOHYDRATE DIET; STARCH;

ARTICLE; BANANA; DERIVATIZATION; FAT CONTENT; FLAME IONIZATION DETECTION; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; HYDROLYSIS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; QUANTITATIVE ANALYSIS; ANALYSIS; CARBOHYDRATE DIET; CHEMISTRY; DIETARY FIBER; PROCEDURES; REPRODUCIBILITY;

CHROMATOGRAPHY, GAS; DIETARY CARBOHYDRATES; DIETARY FIBER; FLAME IONIZATION; FOOD ANALYSIS; HYDROLYSIS; LIMIT OF DETECTION; POLYSACCHARIDES; REPRODUCIBILITY OF RESULTS; STARCH;

EID: 84989823519     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.206     Document Type: Article

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