Effects of Bay m1099, an α-Glucosidase Inhibitor, on Starch Degradation in Germinating Mung Beans

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 1, 1998, Pages 142-144

  Konishi, Yotaro ^a   Aitani, Michio ^b   Nakatani, Nobuji ^a  

^a Osaka Prefecture University   (Japan)

^b Tokiwa Chemical Industry Ltd   (Japan)

Author keywords

mung beans; starch degradation; Vigna radiata (L.) Wilczek; glucosidase; glucosidase inhibitor

Indexed keywords

EID: 85009553344     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.142     Document Type: Article

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