Erratum: Correction to antioxidant capacity of tomato seed oil in solution and its redox properties in cultured macrophages (Journal of Agricultural and Food Chemistry (2013) 61:2 (346-354) DOI: 10.1021/jf302748z);Antioxidant capacity of tomato seed oil in solution and its redox properties in cultured macrophages

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 2, 2013, Pages 346-354

  Müller, Lars ^b   Catalano, Assunta ^a   Simone, Rossella ^a   Cittadini, Achille ^a   Fröhlich, Kati ^b   Böhm, Volker ^b   Palozza, Paola ^a  

^a CATHOLIC UNIVERSITY   (Italy)

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

antioxidant capacity; lycopene; lycopene isomers; redox signaling; ROS production; tomato seed oil; vitamin E

Indexed keywords

ASSAYS; FREE RADICALS; FRUITS; ISOMERS; MACROPHAGES; OILS AND FATS; OXIDATIVE STRESS; PLANTS (BOTANY); PROTEINS;

ANTIOXIDANT CAPACITY; LYCOPENES; REDOX SIGNALING; TOMATO SEED; VITAMIN-E;

ANTIOXIDANTS;

LYCOPERSICON ESCULENTUM;

EID: 84872505883     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400210d     Document Type: Erratum

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