Nutritional evaluation of dried tomato seeds

Poultry Science

Volumn 82, Issue 1, 2003, Pages 141-146

  Persia, M E ^a   Parsons, C M ^a   Schang, M ^b   Azcona, J ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Amino acid digestibility; Metabolizable energy; Poultry; Tomato seed

Indexed keywords

FRAXINUS; GALLUS GALLUS; GLYCINE MAX; LYCOPERSICON ESCULENTUM; ZEA MAYS;

CYSTINE; LYSINE; METHIONINE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DIGESTION; EATING; MAIZE; MALE; NUTRITIONAL VALUE; PHYSIOLOGY; PLANT SEED; PRENATAL DEVELOPMENT; PROTEIN INTAKE; SOYBEAN; TOMATO; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; CHICKENS; CYSTINE; DIETARY PROTEINS; DIGESTION; EATING; LYCOPERSICON ESCULENTUM; LYSINE; MALE; METHIONINE; NUTRITIVE VALUE; SEEDS; SOYBEANS; WEIGHT GAIN; ZEA MAYS;

EID: 0037269683     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.1.141     Document Type: Article

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