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Volumn 58, Issue 1, 2019, Pages 63-81

Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects

Author keywords

Metabolomic; Olive product; Polyphenols; Prebiotic; Tyrosol glucoside; Tyrosol group

Indexed keywords

3,4 DIHYDROXYPHENYLACETIC ACID; 4 HYDROXYBENZOIC ACID; APIGENIN; ARBUTIN; CAFFEIC ACID; CATECHOL; CHLOROGENIC ACID; CHOLESTEROL; CINNAMIC ACID; ELLAGIC ACID; EPICATECHIN; ESCULIN; FERULIC ACID; HOMOVANILLIC ACID; HYDROXYTYROSOL; ISOFERULIC ACID; KAEMPFEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LUTEOLIN; NARINGENIN; NEOCHLOROGENIC ACID; NICOTIFLORIN; OXIDIZED LOW DENSITY LIPOPROTEIN; PARA COUMARIC ACID; POLYPHENOL DERIVATIVE; QUERCETIN; RNA 16S; UNINDEXED DRUG; VANILLIC ACID; VANILLIN; PLANT EXTRACT;

EID: 85033458924     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-017-1572-2     Document Type: Article
Times cited : (65)

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