Impact of westernized diet on gut microbiota in children on Leyte island

Frontiers in Microbiology

Volumn 8, Issue FEB, 2017, Pages

  Nakayama, Jiro ^a   Yamamoto, Azusa ^a   Palermo Conde, Ladie A ^b   Higashi, Kanako ^a   Sonomoto, Kenji ^a   Tan, Julie ^b   Lee, Yuan Kun ^c  

^a KYUSHU UNIVERSITY   (Japan)

^b VISAYAS STATE UNIVERSITY   (Philippines)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

16S rRNA gene sequencing; Bacteroidetes; Firmicutes; Gut microbiota; High fat diet; Obesity; Philippines; Prevotella

Indexed keywords

AMOXICILLIN; CARBOHYDRATE DERIVATIVE; RNA 16S;

ACIDAMINOCOCCACEAE; ANTHROPOMETRY; ARTICLE; BACTEROIDACEAE INFECTION; CHILD; CLUSTER ANALYSIS; DIET; ERYSIPELOTRICHACEAE; FAT INTAKE; FECES ANALYSIS; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GENE SEQUENCE; HIGH THROUGHPUT SCREENING; HUMAN; INTESTINE TISSUE; MALE; MICROFLORA; NUTRITIONAL PARAMETERS; OBESITY; OPERATIONAL TAXONOMIC UNIT; PHILIPPINES; POLYMERASE CHAIN REACTION; PREVOTELLACEAE; PRINCIPAL COMPONENT ANALYSIS; REDUNDANCY ANALYSIS; RURAL AREA; SCHOOL CHILD; SPECIES LEVEL ANALYSIS; SUCCINIVIBRIONACEAE; URBAN AREA;

EID: 85014501298     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2017.00197     Document Type: Article

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