Effects of Starter cultures on the properties of meat products: A review

Annual Research and Review in Biology

Volumn 17, Issue 6, 2017, Pages

  Pilevar, Zahra ^a   Hosseini, Hedayat ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Biogenic amines; Mycotoxins; Nitrosamines; Polychlorinated biphenyls; Sensory evaluation; Starter cultures

Indexed keywords

EID: 85031042666     PISSN: None     EISSN: 2347565X     Source Type: Journal    
DOI: 10.9734/ARRB/2017/36330     Document Type: Article

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