Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk

Meat Science

Volumn 77, Issue 3, 2007, Pages 424-430

  Gençcelep, Hüseyin ^a   Kaban, Güzin ^a   Kaya, Mükerrem ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Biogenic amines; Nitrite; Starter cultures; Sucuk (Turkish dry fermented sausages)

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI; PEDIOCOCCUS ACIDILACTICI; STAPHYLOCOCCUS CARNOSUS; STAPHYLOCOCCUS XYLOSUS;

EID: 34547436288     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.04.018     Document Type: Article

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