The Depletion of Sodium Nitrite by Lactic Acid Bacteria Isolated from Kimchi

Journal of Medicinal Food

Volumn 7, Issue 1, 2004, Pages 38-44

  Oh, Chang Kyung ^a   Oh, Myung Chul ^a   Kim, Soo Hyun ^b  

^a Jeju College of Technology   (South Korea)

^b Jeju National University   (South Korea)

Author keywords

Food safety; Kimchi; Lactic acid bacteria; Leuconostoc mesenteroides; Sodium nitrite

Indexed keywords

SODIUM NITRITE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATE; CABBAGE; CONTROLLED STUDY; FERMENTATION; FOOD; FOOD SAFETY; KIMCHI; KOREA; LACTIC ACID BACTERIUM; LEUCONOSTOC; NONHUMAN; PRIORITY JOURNAL; SPICE; TEMPERATURE SENSITIVITY; VEGETABLE;

BRASSICA; CONSUMER PRODUCT SAFETY; FERMENTATION; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; LACTOBACILLUS; LEUCONOSTOC; SODIUM NITRITE; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES;

EID: 1842423803     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/109662004322984680     Document Type: Article

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