Occurrence of volatile and non-volatile N-nitrosamines in processed meat products and the role of heat treatment

Food Control

Volumn 48, Issue , 2015, Pages 163-169

  Herrmann, S S ^a   Duedahl Olesen, L ^a   Granby, K ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Baking; Frying; N nitrosamines; Nitrite; Processed meat

Indexed keywords

EID: 84908070898     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.05.030     Document Type: Article

References (22)

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