Bio-preservation of ground beef meat by Enterococcus faecalis CECT7121

Brazilian Journal of Microbiology

Volumn 44, Issue 1, 2013, Pages 43-49

  Sparo, M D ^a,b   Confalonieri, A ^a,b   Urbizu, L ^a,b   Ceci, M ^a   Sanchez Bruni S F ^a,b  

^a UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

^b Consejo Nacional de Investigaciones Científicas y Técnicas ^*  (Argentina)

Author keywords

Bio preservation; Enterococcus faecalis CECT7121; Ground beef meat; Probiotic

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 84879181118     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822013005000003     Document Type: Article

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