Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry

Molecular Nutrition and Food Research

Volumn 61, Issue 10, 2017, Pages

  Korte, Robin ^a   Bräcker, Julia ^b   Brockmeyer, Jens ^b  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b UNIVERSITY OF STUTTGART   (Germany)

Author keywords

Allergen; Digestion; Food allergy; Hazelnut; Mass spectrometry

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; PLANT ANTIGEN; PLANT PROTEIN;

AMINO ACID SEQUENCE; CHEMISTRY; DIGESTION; EUROPE; FOOD ALLERGY; GASTROINTESTINAL TRACT; HAZELNUT; HUMAN; IMMUNOLOGY; METABOLISM; NUT; POLYACRYLAMIDE GEL ELECTROPHORESIS; SEQUENCE ALIGNMENT; TANDEM MASS SPECTROMETRY;

ALLERGENS; AMINO ACID SEQUENCE; ANTIGENS, PLANT; CORYLUS; DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; EUROPE; FOOD HYPERSENSITIVITY; GASTROINTESTINAL TRACT; HUMANS; IMMUNOGLOBULIN E; NUTS; PLANT PROTEINS; SEQUENCE ALIGNMENT; TANDEM MASS SPECTROMETRY;

EID: 85030462858     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201700130     Document Type: Article

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