Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut

Molecular Nutrition and Food Research

Volumn 54, Issue 9, 2010, Pages 1257-1265

  Garino, Cristiano ^a   Zuidmeer, Laurian ^b   Marsh, Justin ^c   Lovegrove, Alison ^c   Morati, Maria ^b   Versteeg, Serge ^b   Schilte, Piet ^d   Shewry, Peter ^c   Arlorio, Marco ^a   van Ree, Ronald ^b  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^b ACADEMIC MEDICAL CENTER   (Netherlands)

^c ROTHAMSTED RESEARCH   (United Kingdom)

^d Location Alkmaar   (Netherlands)

Author keywords

2S albumin; EuroPrevall; Food allergy; Hazelnut(Corylus avellana L.); Recombinant

Indexed keywords

ALLERGEN; HYBRID PROTEIN; IMMUNOGLOBULIN E; NAPIN; PLANT EXTRACT; PROTEIN PRECURSOR; SIGNAL PEPTIDE;

ADOLESCENT; ADULT; AGED; AMINO ACID SEQUENCE; ARTICLE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; FEMALE; GENETICS; HAZELNUT; HUMAN; IMMUNOLOGY; ISOLATION AND PURIFICATION; MALE; METABOLISM; MOLECULAR GENETICS; NUT; NUT ALLERGY; SEQUENCE ALIGNMENT; SEQUENCE HOMOLOGY;

2S ALBUMINS, PLANT; ADOLESCENT; ADULT; AGED; ALLERGENS; AMINO ACID SEQUENCE; CORYLUS; FEMALE; HUMANS; IMMUNOGLOBULIN E; MALE; MOLECULAR SEQUENCE DATA; NUT HYPERSENSITIVITY; NUTS; PLANT EXTRACTS; PROTEIN PRECURSORS; PROTEIN SORTING SIGNALS; RECOMBINANT FUSION PROTEINS; SEQUENCE ALIGNMENT; SEQUENCE HOMOLOGY; YOUNG ADULT;

CARYA ILLINOINENSIS; CORYLUS; CORYLUS AVELLANA; ESCHERICHIA COLI;

EID: 77956617489     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200900456     Document Type: Article

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