Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2374-2381

  Berecz, Bernadett ^a,b   Clare Mills, E N ^a,d   Parádi, István ^b   Láng, Ferenc ^b   Tamás, László ^b   Shewry, Peter R ^c   MacKie, Alan R ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^c ROTHAMSTED RESEARCH   (United Kingdom)

^d UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

2S albumins; Food allergy; Helianthus annuus L.; In vitro digestion; nsLTP; SFA8; Sunflower

Indexed keywords

2S ALBUMINS; FOOD ALLERGIES; HELIANTHUS ANNUUS L; IN-VITRO DIGESTIONS; NSLTP; SFA8; SUNFLOWER;

ALLERGIES; CARDIOVASCULAR SYSTEM; PROTEINS;

EMULSIFICATION;

LIPID TRANSFER PROTEIN; NAPIN; PHOSPHATIDYLCHOLINE;

ARTICLE; CONTROLLED STUDY; EMULSION; HELIANTHUS ANNUUS; IN VITRO STUDY; NONHUMAN; PROTEIN DEGRADATION; PROTEIN STABILITY; SIMULATION; STOMACH JUICE;

ALBUMINS; ANTIGENS, PLANT; CARRIER PROTEINS; DIGESTION; GASTROINTESTINAL TRACT; HELIANTHUS; HUMANS; MODELS, BIOLOGICAL; PLANT PROTEINS; PROTEIN STABILITY; SEEDS;

EID: 84875181484     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.034     Document Type: Article

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