Characterization of low molecular weight allergens from English walnut (Juglans regia)

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 48, 2014, Pages 11767-11775

  Downs, Melanie L ^a,b,c   Semic Jusufagic, Aida ^b   Simpson, Angela ^b   Bartra, Joan ^d   Fernandez Rivas, Montserrat ^e   Rigby, Neil M ^c   Taylor, Steve L ^a   Baumert, Joseph L ^a   Mills, E N Clare ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^d UNIVERSITY OF BARCELONA   (Spain)

^e HOSPITAL CLÍNICO SAN CARLOS   (Spain)

Author keywords

2S seed storage albumin; 7S seed storage globulin; food allergy; mass spectrometry; tree nut; walnut

Indexed keywords

ALLERGENS; AMINO ACIDS; FORESTRY; MASS SPECTROMETRY; MOLECULAR WEIGHT; PEPTIDES; SEED;

FOOD ALLERGIES; IGE REACTIVITIES; LOW MOLECULAR WEIGHT; PROTEIN FRAGMENTS; PROTEOLYTIC PROCESSING; SEED STORAGE; TREE NUT; WALNUT;

FOOD STORAGE;

DRACONTOMELUM; MASS SPECTROMETERS; MOLECULAR WEIGHT; PROTEINS;

JUGLANS; JUGLANS REGIA;

ALLERGEN; GLOBULIN; SEED STORAGE PROTEIN; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; CHEMISTRY; GENETICS; IMMUNOLOGY; MASS SPECTROMETRY; MOLECULAR GENETICS; MOLECULAR WEIGHT; NUT; PEPTIDE MAPPING; SEQUENCE ALIGNMENT; WALNUT;

ALLERGENS; AMINO ACID SEQUENCE; GLOBULINS; JUGLANS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; NUTS; PEPTIDE MAPPING; PLANT PROTEINS; SEED STORAGE PROTEINS; SEQUENCE ALIGNMENT; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 84918528890     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504672m     Document Type: Article

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