Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

Molecular Nutrition and Food Research

Volumn 59, Issue 10, 2015, Pages 2077-2086

  Pfeifer, Sabine ^a   Bublin, Merima ^a   Dubiela, Pawel ^a   Hummel, Karin ^b   Wortmann, Judith ^c   Hofer, Gerhard ^c   Keller, Walter ^c   Radauer, Christian ^a   Hoffmann Sommergruber, Karin ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^c UNIVERSITY OF GRAZ   (Austria)

Author keywords

2S albumin; Allergen; Cor a 14; Food allergy; Hazelnut (Corylus avellana)

Indexed keywords

ALLERGEN; COR A 14 ALLERGEN, HAZELNUT; IMMUNOGLOBULIN E; ISOPROTEIN; PLANT ANTIGEN;

AMINO ACID SEQUENCE; CHEMISTRY; DIGESTION; HEAT; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS; PROTEIN DEGRADATION; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY;

ALLERGENS; AMINO ACID SEQUENCE; ANTIGENS, PLANT; DIGESTION; HOT TEMPERATURE; HUMANS; IMMUNOGLOBULIN E; MOLECULAR SEQUENCE DATA; PROTEIN ISOFORMS; PROTEIN STABILITY; PROTEIN STRUCTURE, SECONDARY; PROTEOLYSIS;

EID: 84942818916     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201500071     Document Type: Article

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