Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region

Food Research International

Volumn 101, Issue , 2017, Pages 129-138

  Andrade, Julianna Karla Santana ^a   Denadai, Marina ^a   de Oliveira, Christean Santos ^a   Nunes, Maria Lucia ^b   Narain, Narendra ^a  

^a FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Antioxidant activity; Bioactive compounds; Flavonoids; Propolis; UHPLC QqQ MS MS

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; BIOACTIVE COMPOUNDS; PHENOLIC COMPOUNDS; POSITIVE CORRELATIONS; PROPOLIS; PROTOCATECHUIC ACID; UHPLC-QQQ-MS/MS;

PLANTS (BOTANY);

3-METHYLQUERCETIN; ACACETIN; ANTIOXIDANT; ARTEPILLIN C; BENZALDEHYDE DERIVATIVE; ERIODICTYOL; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; GALLIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PHENYLPROPIONIC ACID DERIVATIVE; PROPOLIS; PROTOCATECHUIC ACID; QUERCETIN; VANILLIC ACID; VANILLIN;

ANALOGS AND DERIVATIVES; BRAZIL; CHEMISTRY; COLOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; BENZALDEHYDES; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; FLAVANONES; FLAVONES; FLAVONOIDS; GALLIC ACID; HYDROXYBENZOATES; PHENOLS; PHENYLPROPIONATES; PROPOLIS; QUERCETIN; TANDEM MASS SPECTROMETRY; VANILLIC ACID;

EID: 85029947463     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.08.066     Document Type: Article

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