Metabolite profiling, antioxidant and antibacterial activities of Brazilian propolis: Use of correlation and multivariate analyses to identify potential bioactive compounds

Food Research International

Volumn 76, Issue , 2015, Pages 449-457

  Bittencourt, Mara L F ^a   Ribeiro, Paulo R ^a,b   Franco, Rosana L P ^a   Hilhorst, Henk W M ^b   de Castro, Renato D ^a   Fernandez, Luzimar G ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antibacterial activity; Antioxidant capacity; Baccharis dracunculifolia; Hyptis divaricate; Medicinal properties; Metabolomics

Indexed keywords

BACTERIA; BACTERIOLOGY; BIOMOLECULES; CHROMATOGRAPHY; ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; MULTIVARIANT ANALYSIS; PHENOLS; PLANTS (BOTANY);

ANTI-BACTERIAL ACTIVITY; ANTIOXIDANT CAPACITY; BACCHARIS DRACUNCULIFOLIA; HYPTIS DIVARICATE; MEDICINAL PROPERTIES; METABOLOMICS;

ANTIOXIDANTS;

EID: 84952978819     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.07.008     Document Type: Article

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