Phytochemical markers of different types of red propolis

Food Chemistry

Volumn 146, Issue , 2014, Pages 174-180

  López, Begoña Giménez Cassina ^a   Schmidt, Eduardo Morgado ^a   Eberlin, Marcos N ^a   Sawaya, Alexandra C H F ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Dalbergia ecastophyllum; Fourier transform ion cyclotron resonance mass spectrometry fingerprinting; Red Brazilian propolis; Ultra high efficiency liquid chromatography with tandem mass spectrometry

Indexed keywords

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES; DALBERGIA ECASTOPHYLLUM; ELECTROSPRAY IONISATION MASS SPECTROMETRIES; FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRIES; MULTI VARIATE ANALYSIS; PHYTOCHEMICAL MARKERS; RED BRAZILIAN PROPOLIS;

LIQUID CHROMATOGRAPHY;

MASS SPECTROMETRY;

PROPOLIS;

ARTICLE; CHEMICAL COMPOSITION; ELECTROSPRAY; MASS SPECTROMETRY; PHYTOCHEMISTRY; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

APOIDEA; DALBERGIA;

DALBERGIA ECASTOPHYLLUM; FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY FINGERPRINTING; RED BRAZILIAN PROPOLIS; ULTRA-HIGH-EFFICIENCY LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY;

ANIMALS; BIOLOGICAL MARKERS; BRAZIL; COLOR; PROPOLIS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84884970806     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.063     Document Type: Article

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