Artepillin C, a Major Ingredient of Brazilian Propolis, Induces a Pungent Taste by Activating TRPA1 Channels

PLoS ONE

Volumn 7, Issue 11, 2012, Pages

  Hata, Taketoshi ^a   Tazawa, Shigemi ^a   Ohta, Shozo ^a   Rhyu, Mee Ra ^b   Misaka, Takumi ^c   Ichihara, Kenji ^a  

^a Api Company Ltd   (Japan)

^b Korea Food Research Institute   (South Korea)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALLYL ISOTHIOCYANATE; ARTEPILLIN C; BACCHARIN; CAPSAICIN; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; DRUPANIN; PROPOLIS; TRANSIENT RECEPTOR POTENTIAL CHANNEL A1; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BITTER TASTE; BRAZIL; CALCIUM TRANSPORT; CHEMICAL STRUCTURE; COLUMN CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); ELUTION; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; MALE; MOLECULAR DYNAMICS; MOLECULAR IMAGING; NORMAL HUMAN; NUCLEOTIDE SEQUENCE; PEPPER; PROTEIN EXPRESSION; STABLE EXPRESSION;

CALCIUM; CALCIUM CHANNELS; CELL LINE; CHEMISTRY, PHARMACEUTICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; COUMARIC ACIDS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG DESIGN; HUMANS; ISOTHIOCYANATES; MODELS, CHEMICAL; NERVE TISSUE PROTEINS; PHENYLPROPIONATES; PLANT EXTRACTS; PROPOLIS; TASTE; TRANSFECTION; TRANSIENT RECEPTOR POTENTIAL CHANNELS; TRICHOTHECENES;

EID: 84868325591     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0048072     Document Type: Article

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