Antioxidant and antimicrobial activity of commercial propolis extract in beef patties

Journal of Food Science

Volumn 79, Issue 8, 2014, Pages

  Vargas Sánchez, Rey D ^a   Torrescano Urrutia, Gastón R ^a   Acedo Félix, Evelia ^a   Carvajal Millán, Elizabeth ^a   González Córdova, Aarón F ^a   Vallejo Galland, Belinda ^a   Torres Llanez, María J ^a   Sánchez Escalante, Armida ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Antimicrobial activity; Antioxidant activity; Propolis

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; FOOD PRESERVATIVE; METMYOGLOBIN; PHENOL DERIVATIVE; PROPOLIS; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; COLOR; DRUG EFFECTS; LIPID METABOLISM; MEAT; OXIDATION REDUCTION REACTION; PH;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CATTLE; COLOR; FOOD PRESERVATIVES; HYDROGEN-ION CONCENTRATION; LIPID METABOLISM; MEAT; METMYOGLOBIN; OXIDATION-REDUCTION; PHENOLS; PROPOLIS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 84905482185     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12533     Document Type: Article

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