Antioxidant activity and phenolic constituents of red propolis from Shandong, China

Food Science and Technology Research

Volumn 18, Issue 4, 2012, Pages 577-584

  Hatano, Ai ^a   Nonaka, Takashi ^a   Yoshino, Megumi ^a   Ahn, Mok Ryeon ^b   Tazawa, Shigemi ^c   Araki, Yoko ^c   Kumazawa, Shigenori ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b Dong A University   (South Korea)

^c API Company Limited   (Japan)

Author keywords

Antioxidant; China; Phenolics; Propolis; Red; Shandong

Indexed keywords

ANTIOXIDANT; CHINA; PHENOLICS; PROPOLIS; RED; SHANDONG;

ASSAYS; CARBOXYLIC ACIDS; DIODES; ETHANOL; FREE RADICALS; PLANTS (BOTANY);

PHENOLS;

APIS MELLIFERA;

EID: 84869808770     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.18.577     Document Type: Article

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