Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis

Food and Chemical Toxicology

Volumn 52, Issue , 2013, Pages 137-142

  da Silva Frozza, Caroline Olivieri ^a   Garcia, Charlene Silvestrin Celi ^a   Gambato, Gabriela ^a   de Souza, Marcia Denize Oliveira ^a   Salvador, Mirian ^a   Moura, Sidnei ^a   Padilha, Francine Ferreira ^b   Seixas, Fabiana Kömmling ^c   Collares, Tiago ^c   Borsuk, Sibele ^c   Dellagostin, Odir Antonio ^c   Henriques, João Antonio Pêgas ^a   Roesch Ely, Mariana ^a  

^a UNIVERSITY OF CAXIAS DO SUL   (Brazil)

^b TIRADENTES UNIVERSITY   (Brazil)

^c FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

Antioxidants; Cell line; Chemical characterization; Propolis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CATALASE; POLYPHENOL; PROPOLIS; SCAVENGER; SUPEROXIDE DISMUTASE;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; BRAZIL; BRAZILIAN; CANCER GROWTH; CANCER INHIBITION; CANCER SURVIVAL; CYTOTOXICITY; ENZYME ACTIVITY; ETHNIC GROUP; HUMAN; HUMAN CELL; IC 50; LARYNGEAL EPIDERMOID CARCINOMA; SENSITIVITY ANALYSIS; SQUAMOUS CELL CARCINOMA; UTERINE CERVIX CARCINOMA;

ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; BRAZIL; CELL LINE, TUMOR; DRUG SCREENING ASSAYS, ANTITUMOR; HEK293 CELLS; HELA CELLS; HUMANS; INHIBITORY CONCENTRATION 50; PICRATES; POLYPHENOLS; PROPOLIS;

EID: 84870679859     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.11.013     Document Type: Article

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